{"id":"W2166919919","doi":"10.1002/star.201000020","title":"Binding of amino acids to hypochlorite‐oxidized potato starch","year":2010,"lang":"en","type":"article","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Alberta","funders":"","keywords":"Starch; Sodium hypochlorite; Chemistry; Derivatization; Potato starch; Amino acid; Aqueous solution; Hypochlorite; Nitrogen; Organic chemistry; Biochemistry; High-performance liquid chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002601649,0.0003795238,0.0002785834,0.0001453669,0.000124491,0.0002415748,0.0002126883,0.0002654013,0.0008108995],"category_scores_gemma":[0.0002618613,0.0003044696,0.0002329627,0.0001039358,0.0002411866,0.0001406072,0.0001965451,0.0003685784,0.0003041078],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000256001,"about_ca_system_score_gemma":0.0001192483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000765316,"about_ca_topic_score_gemma":0.0008206348,"domain_scores_codex":[0.9998271,0.00003882827,0.00001039227,0.00005156454,0.00003890329,0.00003328889],"domain_scores_gemma":[0.9997907,0.00007188547,0.00004927023,0.00002431429,0.00003420085,0.00002971371],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002937732,0.000002224136,0.00006122799,0.00001473171,0.000003580061,0.00001012126,0.000008314575,0.00002407263,0.9996547,0.00001090396,0.000002533759,0.0001781997],"study_design_scores_gemma":[0.000004350866,0.000095406,0.001632277,0.000002418923,0.000007076965,0.00005530525,0.00001030689,0.0002824757,0.9974247,0.00001083418,0.0004716189,0.000003110631],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955583,0.0005943969,0.003146696,0.0000191322,0.00000896433,0.0000119857,0.00003319569,0.00002031939,0.0006069788],"genre_scores_gemma":[0.9950857,0.000365991,0.00276316,0.00003224703,0.000004935018,0.00001475827,0.0001466567,0.00001913815,0.00156737],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008108995,"threshold_uncertainty_score":0.002712727,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02780638626352646,"score_gpt":0.2924789544725688,"score_spread":0.2646725682090423,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}