{"id":"W2167742785","doi":"10.1128/jb.184.3.785-793.2002","title":"Galactose and Lactose Genes from the Galactose-Positive Bacterium <i>Streptococcus salivarius</i> and the Phylogenetically Related Galactose-Negative Bacterium <i>Streptococcus thermophilus</i> : Organization, Sequence, Transcription, and Activity of the <i>gal</i> Gene Products","year":2002,"lang":"en","type":"article","venue":"Journal of Bacteriology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Streptococcus salivarius; Streptococcus thermophilus; Biology; gal operon; Operon; Galactokinase; Galactose; Gene cluster; Lactose; lac operon; Genetics; L-arabinose operon; Gene; Molecular biology; Biochemistry; Plasmid; Bacteria; Streptococcus; Escherichia coli; Lactobacillus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000101442,0.0003221971,0.0002147546,0.0003809221,0.0001255197,0.0003299979,0.0001557738,0.0002789531,0.0005598937],"category_scores_gemma":[0.0004143973,0.0001407891,0.0003883026,0.0002832002,0.0002099089,0.0001868465,0.0002918925,0.0003992416,0.0003142057],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002763064,"about_ca_system_score_gemma":0.0003324423,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00144723,"about_ca_topic_score_gemma":0.0009571408,"domain_scores_codex":[0.9998446,0.00002039697,0.000009824155,0.00002856178,0.00005670577,0.00003992055],"domain_scores_gemma":[0.999757,0.00005630834,0.00006738255,0.00001573151,0.00004362036,0.00005999482],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000223057,0.00002023683,0.00236936,0.00004143961,0.000007636552,0.00005643348,0.00008523566,0.00005310381,0.995148,0.00007760588,0.00002803209,0.001889969],"study_design_scores_gemma":[0.00002952373,0.0006157638,0.2061703,0.00005459156,0.0001088057,0.001592231,0.0004332004,0.001909122,0.7836635,0.0002750858,0.005122914,0.00002498404],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974522,0.0006320697,0.000789203,0.00005271162,0.00001014128,0.00001207464,0.0004587133,0.00001295838,0.0005798615],"genre_scores_gemma":[0.9836195,0.0006143301,0.003551968,0.0001090924,0.00001980185,0.00005102852,0.009651331,0.00003703956,0.002345879],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00144723,"threshold_uncertainty_score":0.002877533,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01154255506040236,"score_gpt":0.1823972213952449,"score_spread":0.1708546663348426,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}