{"id":"W2167997152","doi":"10.1111/1541-4337.12075","title":"Flaxseed‐Enriched Cereal‐Based Products: A Review of the Impact of Processing Conditions","year":2014,"lang":"en","type":"review","venue":"Comprehensive Reviews in Food Science and Food Safety","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Waterloo; Agriculture and Agri-Food Canada; Université de Sherbrooke","funders":"","keywords":"Food science; Health benefits; Chemistry; Bioavailability; Food products; Shelf life; Lipid oxidation; Organoleptic; Functional food; Antioxidant; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008228567,0.001075886,0.001470683,0.002750652,0.0002314738,0.001040493,0.0006778574,0.0007421107,0.002178499],"category_scores_gemma":[0.001365421,0.0003736809,0.001137388,0.002756368,0.0003305751,0.001131823,0.0005000789,0.0006936206,0.0006160591],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000422881,"about_ca_system_score_gemma":0.001020773,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001476974,"about_ca_topic_score_gemma":0.001974715,"domain_scores_codex":[0.9995568,0.00007971547,0.0001182666,0.00009483832,0.0001241757,0.0000261324],"domain_scores_gemma":[0.9990244,0.000588282,0.0001933774,0.00002266691,0.0001453974,0.00002582852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003717849,0.0001359165,0.0006356364,0.2709639,0.000622812,0.0003997421,0.0003251399,0.0006893533,0.01452751,0.001489203,0.009329605,0.7005094],"study_design_scores_gemma":[0.00004546346,0.000802203,0.006443194,0.04934714,0.002120657,0.001850719,0.0003105308,0.0002406662,0.00813758,0.001125243,0.9294939,0.00008268018],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.001004567,0.9981142,0.0001506925,0.00007253163,0.00007042139,0.000008369188,0.00006648918,0.000008043384,0.0005046866],"genre_scores_gemma":[0.002996211,0.9960414,0.0003796992,0.0001043988,0.00004564738,0.00001386063,0.0001016353,0.000004029845,0.000313117],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002750652,"threshold_uncertainty_score":0.0072878,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.116725862846041,"score_gpt":0.4377593211193236,"score_spread":0.3210334582732826,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}