{"id":"W2168934650","doi":"10.1111/jfpe.12019","title":"Ultrasound Viscosity Measurements Allow Determination of Gas Volume Fraction in Foamed Gels","year":2013,"lang":"en","type":"article","venue":"Journal of Food Process Engineering","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Narodowym Centrum Nauki","keywords":"Viscometer; Aeration; Viscosity; Chemistry; Fraction (chemistry); Chromatography; Viscoelasticity; Ultrasonic sensor; Mass fraction; Analytical Chemistry (journal); Volume fraction; Volume (thermodynamics); Materials science; Thermodynamics; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004381021,0.00009523729,0.0002107145,0.00004931282,0.00002416303,0.00003591424,0.0001966676,0.00007279502,0.00003484519],"category_scores_gemma":[0.0002456894,0.00004519177,0.00006185956,0.0002072993,0.000008204045,0.00054616,0.00001128665,0.0001594308,0.000002899404],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006854791,"about_ca_system_score_gemma":0.000009518641,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004253755,"about_ca_topic_score_gemma":0.0000346664,"domain_scores_codex":[0.9989189,0.00002964527,0.0004427705,0.00008743699,0.0003713253,0.0001499185],"domain_scores_gemma":[0.9992304,0.00006021223,0.0003556944,0.00003002548,0.0002676734,0.0000560378],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001185373,0.00006502953,0.01049832,0.00007119048,0.0000196829,0.000001034017,0.0001069078,0.0007298571,0.9703143,0.000001527664,0.00001056399,0.01816978],"study_design_scores_gemma":[0.0005229769,0.001503747,0.32528,0.00061044,0.00003073878,0.0001368961,0.0002910328,0.003854802,0.6667627,0.0004807856,0.0002103937,0.0003155317],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985473,0.0002622182,0.0007364233,0.0000658369,0.0001451953,0.0001809453,0.000001470064,0.00001121975,0.00004938059],"genre_scores_gemma":[0.9994349,0.00001010809,0.0004005152,0.000005828158,0.0001289553,0.00001195446,9.637596e-7,0.000001362206,0.000005393762],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3147816,"threshold_uncertainty_score":0.1842867,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02490938846335195,"score_gpt":0.2229078153712854,"score_spread":0.1979984269079334,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}