{"id":"W2171581146","doi":"10.1021/jf5063588","title":"Identification of Didecyldimethylammonium Salts and Salicylic Acid as Antimicrobial Compounds in Commercial Fermented Radish Kimchi","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs; Alberta Innovates - Health Solutions","keywords":"Antimicrobial; Fermentation; Leuconostoc; Food science; Chemistry; Lactic acid; Raphanus; Leuconostoc mesenteroides; Preservative; Ethyl acetate; Bacteria; Fermented fish; Lactobacillus; Chromatography; Biology; Organic chemistry; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001501263,0.0006899658,0.0003474452,0.0008157262,0.0002052864,0.000301885,0.0001770087,0.0004416628,0.0004681018],"category_scores_gemma":[0.0003107927,0.0002239299,0.0003847272,0.0005845173,0.0003196293,0.000278346,0.00024182,0.0003693181,0.0001761727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001521582,"about_ca_system_score_gemma":0.0002343466,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001372336,"about_ca_topic_score_gemma":0.00163924,"domain_scores_codex":[0.999817,0.00003016429,0.00003180608,0.00004292734,0.00004446975,0.00003374615],"domain_scores_gemma":[0.9996957,0.00005604704,0.00008419123,0.00003210864,0.00006946158,0.00006254717],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001735464,0.00002282682,0.0009937878,0.00004673091,0.000009824968,0.00007703162,0.00003182923,0.00001357204,0.997649,0.00000958967,0.00000513233,0.0009671117],"study_design_scores_gemma":[0.00002343426,0.0008170998,0.06041861,0.00001978261,0.0001016454,0.0003685403,0.0002018997,0.0003355527,0.9368048,0.00002973273,0.000860087,0.00001893709],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970272,0.001571457,0.0005026413,0.00003826691,0.00001654065,0.00002433467,0.0004214783,0.00001535994,0.0003827421],"genre_scores_gemma":[0.9962041,0.0007515892,0.001606564,0.0000491013,0.00001366363,0.00002399885,0.0006705872,0.00001023797,0.0006701049],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001372336,"threshold_uncertainty_score":0.002728701,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01498667411902031,"score_gpt":0.2188061329019806,"score_spread":0.2038194587829603,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}