{"id":"W2173249420","doi":"10.1094/cc-82-0197","title":"Effects of Genotype and Environment on the Starch Properties and End‐Product Quality of Oats","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute; Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Differential scanning calorimetry; Food science; Amylose; Chemistry; Flake; Swelling; Endosperm; Materials science; Composite material; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001336584,0.0000819185,0.0001249811,0.000006647758,0.00004964798,0.000007763437,0.00006051158,0.00003204023,0.00004289328],"category_scores_gemma":[0.00003458927,0.00005231224,0.00001942361,0.00001664962,0.0002141372,0.000022611,0.00003977109,0.00008669626,0.000001731858],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001933611,"about_ca_system_score_gemma":0.000006319449,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004763342,"about_ca_topic_score_gemma":0.00000113276,"domain_scores_codex":[0.9994453,0.00005350013,0.0001422341,0.0001396282,0.0001319591,0.00008742587],"domain_scores_gemma":[0.9996535,0.00008115492,0.00005865955,0.0001630956,0.00001396075,0.00002960397],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009508308,0.00007182468,0.0002523111,0.0007615163,0.00001612088,1.444884e-7,0.0009433889,0.000006594033,0.975895,0.0000102058,0.0000491952,0.02104285],"study_design_scores_gemma":[0.0002364079,0.0002077832,0.006172717,0.00006013362,0.00001199006,0.000002007774,0.00007289457,0.00001828489,0.9919248,0.00004287209,0.001185982,0.00006408034],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941894,0.002411977,2.923816e-7,0.001436247,0.00001485953,0.0001129749,0.000003809851,0.000009322648,0.001821135],"genre_scores_gemma":[0.9995997,0.00007927065,0.00004143632,0.0000778517,0.00005712336,0.000006663188,0.000001871712,0.00000702824,0.0001290533],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02097877,"threshold_uncertainty_score":0.2133231,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0330855010553235,"score_gpt":0.2391757527455154,"score_spread":0.2060902516901919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}