{"id":"W2173249420","doi":"10.1094/cc-82-0197","title":"Effects of Genotype and Environment on the Starch Properties and End‐Product Quality of Oats","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":44,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute; Agriculture and Agri-Food Canada","funders":"","keywords":"Starch; Differential scanning calorimetry; Food science; Amylose; Chemistry; Flake; Swelling; Endosperm; Materials science; Composite material; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004475447,0.0006273393,0.0005908408,0.0009008895,0.001280976,0.0009592487,0.0004928453,0.0002703585,0.0007904536],"category_scores_gemma":[0.0005732253,0.0003469861,0.0004503621,0.0009962266,0.0007054009,0.0002279405,0.0005139824,0.000444656,0.0001474797],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.006825116,"about_ca_system_score_gemma":0.003223592,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.6917412,"about_ca_topic_score_gemma":0.862699,"domain_scores_codex":[0.9992753,0.00008639778,0.00003983182,0.0002201658,0.0002257918,0.0001526557],"domain_scores_gemma":[0.9990461,0.0001702221,0.00009895541,0.00006004136,0.0004044334,0.0002201848],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001545688,0.000119576,0.08362114,0.00006464075,0.0002087999,0.0004914502,0.001219884,0.0004985284,0.9066027,0.00008984216,0.0001230616,0.005414717],"study_design_scores_gemma":[0.00001497988,0.0002758656,0.9757887,0.000004593941,0.00007185509,0.0001037415,0.0005675848,0.0005108725,0.02187343,0.00001873816,0.000740953,0.0000287523],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991258,0.00006561267,0.000193818,0.000009546538,0.0000020349,0.00001119279,0.0002817434,0.000008297711,0.0003018917],"genre_scores_gemma":[0.9952651,0.0001103097,0.001332524,0.00003348581,0.000001584194,0.00002072051,0.00126298,0.00004150409,0.001931906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6917412,"threshold_uncertainty_score":0.6201484,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0330855010553235,"score_gpt":0.2391757527455154,"score_spread":0.2060902516901919,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}