{"id":"W2178023764","doi":"10.1109/ias.2014.6978339","title":"Processing of carbonated beer by pulsed electric fields","year":2014,"lang":"en","type":"article","venue":"","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Waterloo","funders":"","keywords":"Organoleptic; Ion; Metal ions in aqueous solution; Pasteurization; Chemistry; Metal; Thermal stability; Taste; Materials science; Food science; Analytical Chemistry (journal); Environmental chemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001598188,0.0003611871,0.0002127731,0.0001647139,0.0002166359,0.0003785455,0.0002514451,0.0002385463,0.001046985],"category_scores_gemma":[0.0003980009,0.0001148222,0.0002812291,0.0002138005,0.000189221,0.0002955959,0.0002138664,0.0003521671,0.0003055589],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002426087,"about_ca_system_score_gemma":0.0002369107,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001363283,"about_ca_topic_score_gemma":0.001507075,"domain_scores_codex":[0.9998265,0.00001874237,0.000009393354,0.0000320211,0.00008176415,0.00003153844],"domain_scores_gemma":[0.9998264,0.00004096041,0.00003317641,0.00001264457,0.00006693325,0.00001992233],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001342828,0.00001741849,0.000286405,0.0001111112,0.000007780268,0.00007502107,0.000046179,0.0001262286,0.9945686,0.00004141955,0.00004551165,0.004540009],"study_design_scores_gemma":[0.000002703385,0.0001699957,0.002188528,0.000005489371,0.000007137769,0.00008732364,0.00003039774,0.0003390652,0.9961649,0.00002321005,0.0009764687,0.00000477389],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9914827,0.00127823,0.005107449,0.00006688276,0.00003050865,0.00005748361,0.0001587782,0.00005451976,0.001763447],"genre_scores_gemma":[0.984951,0.001427643,0.01066986,0.00004966659,0.00001168891,0.00004862231,0.0002071971,0.00003388417,0.002600387],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001363283,"threshold_uncertainty_score":0.003502488,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005875245517214119,"score_gpt":0.2586956974953,"score_spread":0.2528204519780859,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}