{"id":"W2178159781","doi":"10.1021/acs.jafc.5b04005","title":"Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (<i>Phaseolus vulgaris</i> L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity","year":2015,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":45,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Food science; Digestion (alchemy); Chemistry; Phaseolus; Ferulic acid; Antioxidant; Composition (language); Catechin; Proanthocyanidin; Phenolic acid; Coumaric acid; Phenols; Polyphenol; Botany; Biochemistry; Biology; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002208637,0.0003619951,0.0002970794,0.0002302326,0.0001675171,0.0002616312,0.0001039542,0.0002002289,0.0004726681],"category_scores_gemma":[0.0002236937,0.0001484159,0.0003405422,0.0002228381,0.000174213,0.0001625805,0.0001137241,0.0003482405,0.00009766669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003423473,"about_ca_system_score_gemma":0.0001788599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005697816,"about_ca_topic_score_gemma":0.00637005,"domain_scores_codex":[0.9998623,0.00002182283,0.00001285847,0.00004147506,0.00002759227,0.00003401101],"domain_scores_gemma":[0.9997806,0.00004484661,0.00006118428,0.00001606763,0.00003496577,0.00006244681],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002906318,0.00002848098,0.0009340164,0.00003661693,0.00001458662,0.00002591041,0.00002876605,0.00005115179,0.9980464,0.000009012052,0.000007747233,0.0005265826],"study_design_scores_gemma":[0.00002600075,0.001525005,0.1472014,0.00001256627,0.0001339921,0.0002920594,0.0001453343,0.001062794,0.8485899,0.00004366574,0.0009410798,0.00002618727],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998747,0.0004405753,0.0003530708,0.00001243702,0.000003797971,0.000007120903,0.0002159621,0.000006476352,0.0002135626],"genre_scores_gemma":[0.9971114,0.0002500954,0.0008828993,0.00003143297,0.00000369358,0.0000123347,0.0007502279,0.00001540449,0.0009425203],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005697816,"threshold_uncertainty_score":0.01132929,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01752743889582753,"score_gpt":0.2189367672644278,"score_spread":0.2014093283686003,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}