{"id":"W2178388699","doi":"10.1002/jsfa.7536","title":"Recycling of osmotic solutions in microwave–osmotic dehydration: product quality and potential for creation of a novel product","year":2015,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Food Drying and Modeling","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Osmotic dehydration; Chemistry; Dehydration; Leaching (pedology); Pulp and paper industry; Process engineering; Microwave; By-product; Food science; Environmental science; Computer science; Biochemistry; Engineering; Soil water; Soil science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003148684,0.000282115,0.0002012961,0.0001881584,0.0001255096,0.0003459989,0.0002088086,0.0002389205,0.0007684141],"category_scores_gemma":[0.0002760229,0.0001274646,0.0002421746,0.0001619663,0.0001796249,0.0004092638,0.000203033,0.0003600926,0.0001759122],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002055924,"about_ca_system_score_gemma":0.0001239115,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003812317,"about_ca_topic_score_gemma":0.0008624537,"domain_scores_codex":[0.9998873,0.00001396986,0.000007576835,0.00002764417,0.00005043716,0.00001296187],"domain_scores_gemma":[0.9999163,0.00001846567,0.00003174012,0.00001008578,0.00001820283,0.000005226893],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007820249,0.00002872007,0.0003667288,0.0001287715,0.000007903875,0.00003453723,0.00001920928,0.0004330731,0.9918889,0.0001421086,0.00003684085,0.00683493],"study_design_scores_gemma":[0.000007950651,0.0002889554,0.001732488,0.00001548043,0.00002612099,0.0001239785,0.00001870436,0.003132114,0.9925448,0.00004193638,0.002061365,0.000006109844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.979717,0.002599564,0.0158211,0.00007812012,0.0000233773,0.00005757442,0.0000748796,0.00007483898,0.001553599],"genre_scores_gemma":[0.9773129,0.001659167,0.01936049,0.00003159731,0.000009003311,0.00003508893,0.00007764245,0.00002337458,0.001490741],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007684141,"threshold_uncertainty_score":0.002570629,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08195901169398104,"score_gpt":0.2805934635304576,"score_spread":0.1986344518364765,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}