{"id":"W2178962433","doi":"10.5539/jfr.v4n6p69","title":"The Production of Red Wine from Black Jasmine Rice","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Wine; Black rice; Fermentation; Food science; Starch; Black tea; Brix; Chemistry; Horticulture; Yeast; Biology; Raw material; Sugar; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001371373,0.0004279987,0.0002118494,0.0002657946,0.0001733247,0.0003454137,0.0001846528,0.0001777482,0.0007056745],"category_scores_gemma":[0.00007021429,0.0001746894,0.0004739368,0.0002105676,0.000108531,0.0002651628,0.0004040664,0.0003185324,0.0002328062],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001274779,"about_ca_system_score_gemma":0.0001206625,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005924516,"about_ca_topic_score_gemma":0.001233662,"domain_scores_codex":[0.9999244,0.00001386859,0.000006228618,0.00001905276,0.00002104951,0.00001534064],"domain_scores_gemma":[0.999952,0.000003155164,0.00001489725,0.000005695888,0.000008547882,0.00001573792],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004081345,0.00001415331,0.0001559433,0.00003090843,0.000003490605,0.00006356695,0.00001511485,0.0000219238,0.9986544,0.00001893141,0.00001388837,0.000966872],"study_design_scores_gemma":[0.000009384991,0.0006128699,0.007358799,0.00001358936,0.00002961149,0.0002985141,0.00006232176,0.0003998613,0.9888636,0.000034271,0.002307613,0.000009541587],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954913,0.0006431418,0.002080528,0.00006777966,0.0000212437,0.00002265224,0.0001483727,0.00005435078,0.001470564],"genre_scores_gemma":[0.9878333,0.0006525533,0.006571391,0.00004602546,0.000007075898,0.00001644599,0.0004607577,0.00003150903,0.004381002],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007056745,"threshold_uncertainty_score":0.002360761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1495281132331116,"score_gpt":0.3907626577701532,"score_spread":0.2412345445370417,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}