{"id":"W2181009028","doi":"10.1016/j.carbpol.2015.09.106","title":"Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers","year":2015,"lang":"en","type":"article","venue":"Carbohydrate Polymers","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; McGill University","funders":"Fonds de recherche du Québec – Nature et technologies; Fonds Québécois de la Recherche sur la Nature et les Technologies; Canada Foundation for Innovation","keywords":"Prebiotic; Hydrolysate; Chemistry; Polysaccharide; Food science; Bifidobacterium; Galactan; Lactobacillus; Fermentation; Galactose; Clostridium; Biochemistry; Hydrolysis; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000157284,0.0002934036,0.0001340477,0.0002115023,0.00009564092,0.0001839913,0.00009365628,0.0001910362,0.001035492],"category_scores_gemma":[0.0002655587,0.0001563654,0.0002219387,0.0002299812,0.0001500875,0.0002823658,0.0001259609,0.0005426937,0.0002119725],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001717801,"about_ca_system_score_gemma":0.0001607273,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001535013,"about_ca_topic_score_gemma":0.001065825,"domain_scores_codex":[0.9999362,0.00001140382,0.000005097634,0.00001531055,0.00001129888,0.00002058274],"domain_scores_gemma":[0.9997821,0.0000524646,0.00004696155,0.00001449102,0.00003380295,0.00007014127],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00115685,0.00005473106,0.001809135,0.00004948662,0.00001716255,0.00005280181,0.0000521295,0.0001605579,0.9945909,0.0000616635,0.00001770104,0.001976838],"study_design_scores_gemma":[0.00001747513,0.0009720681,0.07303993,0.00001591195,0.00005118427,0.0001366356,0.0001466929,0.001521123,0.9230611,0.00009812766,0.0009252409,0.00001450388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989455,0.0003431335,0.0002076605,0.000006965915,0.000002806374,0.000002626116,0.000128745,0.000001951322,0.0003606025],"genre_scores_gemma":[0.9978135,0.0002379902,0.0002277555,0.00001179377,0.000002795982,0.000004695115,0.0003740332,0.000005756213,0.001321647],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001535013,"threshold_uncertainty_score":0.003464043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03284942255047961,"score_gpt":0.2104699418377851,"score_spread":0.1776205192873055,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}