{"id":"W2183448877","doi":"","title":"Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine","year":2007,"lang":"en","type":"article","venue":"Journal of Food Agriculture & Environment","topic":"Food composition and properties","field":"Nursing","cited_by":61,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Tannin; Phytic acid; Chemistry; Phosphorus; Oxalate; Dry matter; Chemical composition; Composition (language); Food science; Botany; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001785953,0.0001730394,0.0003106684,0.0001517022,0.0000478205,0.00001441602,0.000134169,0.0001129448,0.00001848108],"category_scores_gemma":[0.00004023557,0.0001036961,0.000089527,0.0002286979,0.0001027714,0.0001143987,0.00002022999,0.000299755,0.000001201111],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001694774,"about_ca_system_score_gemma":0.00001268614,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006793034,"about_ca_topic_score_gemma":0.0003987832,"domain_scores_codex":[0.9987029,0.00004296917,0.000529775,0.0001295853,0.0003677332,0.0002270002],"domain_scores_gemma":[0.9991252,0.00006159959,0.000376987,0.0000977717,0.00009189729,0.0002465148],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007943384,0.0001930157,0.0004609592,0.00003018242,0.0001185933,0.00001266852,0.001252854,0.001706445,0.9937654,0.00001130837,0.0007443739,0.0009098739],"study_design_scores_gemma":[0.0008106858,0.005220461,0.1268651,0.0001891173,0.0001110185,0.0002191692,0.0003950533,0.000009924845,0.8620967,0.0000162787,0.003892107,0.0001744258],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977874,0.0002621772,0.000006263504,0.001589312,0.00006186195,0.0001310409,0.00001883433,0.000004732296,0.0001383574],"genre_scores_gemma":[0.9986357,0.00004070845,0.0009283344,0.0002889602,0.0000787226,9.216291e-7,0.000007978763,0.000007128298,0.00001150715],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1316687,"threshold_uncertainty_score":0.4228602,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007675060309123644,"score_gpt":0.1806625456649445,"score_spread":0.1729874853558209,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}