{"id":"W2183677378","doi":"","title":"Polyphenol content and browning of Canadian icewines","year":2007,"lang":"en","type":"article","venue":"Journal of Food Agriculture & Environment","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Browning; Polyphenol; Chemistry; Composition (language); Horticulture; Growing season; Chemical composition; Botany; Food science; Biology; Antioxidant; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002518163,0.00009484554,0.000187104,0.00005355394,0.00008453328,0.00001647836,0.00009365042,0.00005838432,0.0001789282],"category_scores_gemma":[0.00001374634,0.00003066592,0.000109856,0.0001894618,0.00003692306,0.00008312518,0.00001375653,0.00009582984,0.000002408693],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000444034,"about_ca_system_score_gemma":0.000003891626,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00187305,"about_ca_topic_score_gemma":0.01691193,"domain_scores_codex":[0.999115,0.00002908553,0.0003694844,0.00009226033,0.0002321293,0.0001620261],"domain_scores_gemma":[0.9993859,0.00005055436,0.0002794182,0.00002244121,0.00003819229,0.0002235077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002451984,0.00006469317,0.007130869,0.000002886841,0.00008434109,0.00001204424,0.0002728448,0.00003881999,0.9790668,0.0001279619,0.0003561478,0.012818],"study_design_scores_gemma":[0.0002664855,0.0008376589,0.8909125,0.00002559841,0.00008863944,0.00008988918,0.004685506,0.000002228665,0.06600153,0.00004194731,0.0369084,0.0001395829],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974343,0.0005976557,0.000008117013,0.001443695,0.00004587014,0.00005956348,0.00001143458,0.000002193003,0.000397215],"genre_scores_gemma":[0.9989942,0.0002435293,0.0001994396,0.0002154942,0.0001559797,3.495702e-7,0.000005624542,4.400913e-7,0.0001849711],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9130653,"threshold_uncertainty_score":0.9437255,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03033048459748743,"score_gpt":0.1785274854600719,"score_spread":0.1481970008625845,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}