{"id":"W2183892406","doi":"10.82308/42378","title":"Thermal and rheological properties of batter systems","year":2007,"lang":"en","type":"dissertation","venue":"eScholarship@McGill (McGill)","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Fonds Québécois de la Recherche sur la Nature et les Technologies; Natural Sciences and Engineering Research Council of Canada; McGill University","keywords":"Rheology; Computer science; Materials science; Composite material","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004024611,0.0003223001,0.0003389609,0.0004964636,0.0002148371,0.0004263552,0.0002005256,0.0003180948,0.001615727],"category_scores_gemma":[0.0008595794,0.0001841666,0.0002024046,0.0005808909,0.0002323317,0.0005387746,0.0002647662,0.0006388899,0.0003955462],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001560806,"about_ca_system_score_gemma":0.000113694,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003722092,"about_ca_topic_score_gemma":0.0003004427,"domain_scores_codex":[0.9996293,0.00005705054,0.00003539907,0.00007743963,0.0001597168,0.00004113917],"domain_scores_gemma":[0.9995583,0.0001123302,0.0001186087,0.00003015335,0.0001472111,0.00003347142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009388365,0.00001556022,0.0006130242,0.0001146178,0.0000111823,0.00006801328,0.0001264277,0.0003757779,0.9951362,0.0001156584,0.00006643439,0.003263384],"study_design_scores_gemma":[0.00001030166,0.0004948914,0.01444522,0.00003613959,0.00004196723,0.0004032196,0.0001761538,0.003546333,0.9763781,0.0001533659,0.004272814,0.000041442],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.9872226,0.004056635,0.005317018,0.00008240092,0.00003621654,0.0000502979,0.0006255366,0.00009409663,0.002515137],"genre_scores_gemma":[0.9900691,0.00209547,0.004642577,0.00004513235,0.00001414029,0.00006528646,0.0007246843,0.00003991719,0.002303797],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.001615727,"threshold_uncertainty_score":0.005405188,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02771891795849671,"score_gpt":0.2324463705258702,"score_spread":0.2047274525673735,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}