{"id":"W2189464980","doi":"","title":"Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin","year":2007,"lang":"en","type":"article","venue":"Journal of Food Agriculture & Environment","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chlorogenic acid; Antimicrobial; Food spoilage; Food science; Catechin; Lactobacillus rhamnosus; Biology; Chemistry; Bacteria; Microbiology; Lactobacillus; Biochemistry; Polyphenol; Antioxidant; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001244608,0.0003362867,0.0001808954,0.0002344059,0.00009730535,0.0002085567,0.0001422402,0.0002545527,0.0004398798],"category_scores_gemma":[0.0001351792,0.0001041509,0.0002308106,0.0001243024,0.0001750398,0.0002061683,0.0001649379,0.0001968193,0.00007685101],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001617062,"about_ca_system_score_gemma":0.0001540891,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00058995,"about_ca_topic_score_gemma":0.001069307,"domain_scores_codex":[0.9999144,0.00002158074,0.000006566593,0.00001527521,0.00001678569,0.00002538011],"domain_scores_gemma":[0.9999096,0.00001606725,0.00002245692,0.000009061794,0.00001505705,0.00002774036],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002341046,0.00002114671,0.0002432873,0.0000699459,0.000006442185,0.00002063993,0.000007385677,0.00005821852,0.9976944,0.0000298565,0.00001007679,0.001604536],"study_design_scores_gemma":[0.00001979568,0.0005103881,0.004817983,0.0000084713,0.00002042102,0.000106913,0.00001174279,0.0001959113,0.9935595,0.00002136927,0.0007234145,0.000004100983],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940655,0.004339877,0.0008776743,0.0000571141,0.00000992481,0.00001713377,0.00009840501,0.00001756158,0.0005166287],"genre_scores_gemma":[0.996803,0.001280296,0.00126156,0.00002799886,0.000006696741,0.000009686756,0.0001066865,0.000003715915,0.0005004189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00058995,"threshold_uncertainty_score":0.001471579,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007835176847696582,"score_gpt":0.198537294997102,"score_spread":0.1907021181494054,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}