{"id":"W2189464980","doi":"","title":"Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin","year":2007,"lang":"en","type":"article","venue":"Journal of Food Agriculture & Environment","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Chlorogenic acid; Antimicrobial; Food spoilage; Food science; Catechin; Lactobacillus rhamnosus; Biology; Chemistry; Bacteria; Microbiology; Lactobacillus; Biochemistry; Polyphenol; Antioxidant; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004793672,0.0003702818,0.0006074688,0.00004113789,0.0002319198,0.00006132021,0.0003440006,0.0002444985,0.00005729823],"category_scores_gemma":[0.00003489083,0.000151776,0.0003808548,0.0002921656,0.0001706783,0.0004071547,0.0001718742,0.0006175899,0.000007771216],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001259688,"about_ca_system_score_gemma":0.00001930568,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001236483,"about_ca_topic_score_gemma":0.0002414302,"domain_scores_codex":[0.9980015,0.00009097391,0.000617631,0.0003691333,0.0004368422,0.0004839694],"domain_scores_gemma":[0.9985667,0.00009321707,0.0009464103,0.0000745152,0.0001101481,0.0002090037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003351265,0.0007092715,0.0005737846,0.00002114365,0.0001852935,0.00002485671,0.0001969301,0.00001865162,0.9851797,0.00002296764,0.001102183,0.01163009],"study_design_scores_gemma":[0.0005402874,0.000965573,0.0643147,0.00006551921,0.0001209571,0.0003522056,0.00006974659,0.000001541108,0.9293429,0.00004384731,0.003874641,0.0003080504],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979154,0.0003106194,0.00003484201,0.0009160285,0.0003704749,0.0002662534,0.00007153225,0.00001576364,0.00009911205],"genre_scores_gemma":[0.9981235,0.0006518238,0.000202691,0.000230581,0.0007177225,9.838457e-7,0.00001583663,0.000003879352,0.00005300505],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06374092,"threshold_uncertainty_score":0.6189246,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007835176847696582,"score_gpt":0.198537294997102,"score_spread":0.1907021181494054,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}