{"id":"W2192891290","doi":"10.5539/jfr.v5n1p1","title":"Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains","year":2015,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Amaranth; Eleusine; ABTS; Germination; Antioxidant; DPPH; Food science; Chemistry; Finger millet; Phenol; Phenols; Horticulture; Agronomy; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001405771,0.00005975886,0.0001535184,0.00002700839,0.00007599897,0.00002780186,0.0001524173,0.00006525291,0.00001029641],"category_scores_gemma":[0.0005434836,0.00002045288,0.00004351947,0.0002158534,0.00006047657,0.00005677875,0.00003320903,0.0003265883,0.000001297498],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001247191,"about_ca_system_score_gemma":0.00003059019,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001986076,"about_ca_topic_score_gemma":0.000008782892,"domain_scores_codex":[0.9988987,0.0001401828,0.0001339498,0.00009518081,0.0005435479,0.0001884391],"domain_scores_gemma":[0.9988601,0.0005707343,0.0001160438,0.00002542931,0.0002853035,0.0001424077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002679141,0.00009391667,0.003095202,0.00006786697,0.00001679361,0.00002071397,0.0001124139,8.494657e-7,0.9664645,0.00000578577,0.0006902706,0.02916383],"study_design_scores_gemma":[0.000342281,0.003216875,0.05614749,0.0002797043,0.000004947975,0.00008252604,0.000261284,0.0000188772,0.9388231,0.0002271564,0.0005241752,0.00007160106],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979556,0.0003792383,2.06675e-7,0.0007725848,0.00004286401,0.0000612208,0.00001032747,0.000002623086,0.0007753397],"genre_scores_gemma":[0.9995843,0.00006721646,0.00001404013,0.00001678534,0.0002676271,6.625318e-7,6.182646e-7,5.036414e-7,0.00004823129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05305229,"threshold_uncertainty_score":0.1418882,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1041935589865527,"score_gpt":0.336220622440897,"score_spread":0.2320270634543442,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}