{"id":"W2198122691","doi":"10.1111/ijfs.13022","title":"Fructans, water‐soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Fructan; Food science; Sucrose; Fructose; Fermentation; Chemistry; Gluten; Leavening agent; Arabinogalactan; Yeast; Sugar; Bread making; Polysaccharide; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000203695,0.0002753797,0.0001716323,0.0003493895,0.0001543918,0.0002366562,0.00005874916,0.0001620041,0.0005149308],"category_scores_gemma":[0.0001471952,0.0001124427,0.000223289,0.0002898446,0.0002345138,0.0002439549,0.0001692238,0.0002348779,0.00005478024],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000114307,"about_ca_system_score_gemma":0.0000627632,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006490493,"about_ca_topic_score_gemma":0.0009928638,"domain_scores_codex":[0.9999416,0.0000145341,0.000004941967,0.00001261917,0.00001175156,0.00001460462],"domain_scores_gemma":[0.9998989,0.00001915778,0.00003105013,0.000006663032,0.00001447334,0.00002981668],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001200301,0.00008289837,0.02267413,0.0001118776,0.0000563628,0.0001196908,0.0001780886,0.00007078161,0.9719553,0.00007167786,0.0000132766,0.003465735],"study_design_scores_gemma":[0.00002797764,0.002907113,0.7047169,0.00003356626,0.0001248691,0.0004949059,0.0005542667,0.0006901982,0.2886007,0.0001346677,0.001698319,0.00001641014],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993619,0.0004311756,0.00006885571,0.000002823361,0.000002144079,0.000001635736,0.00002517591,7.787751e-7,0.0001055984],"genre_scores_gemma":[0.9991316,0.0002003248,0.000298503,0.00000785611,0.000002043025,0.00000212337,0.0000899506,0.000001244259,0.0002664459],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006490493,"threshold_uncertainty_score":0.001722574,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01410028092224662,"score_gpt":0.2609807752160571,"score_spread":0.2468804942938104,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}