{"id":"W2201232691","doi":"10.1007/s11745-015-4088-7","title":"Hempseed Products Fed to Hens Effectively Increased n‐3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk","year":2015,"lang":"en","type":"article","venue":"Lipids","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Polyunsaturated fatty acid; Yolk; Food science; Chemistry; Fatty acid; Docosahexaenoic acid; Phospholipid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003132129,0.0002103736,0.0004300684,0.00003630467,0.00006508338,0.00002912671,0.0001586282,0.0001594006,0.00004745476],"category_scores_gemma":[0.0003339598,0.00009596245,0.00006057759,0.0007493597,0.0001056242,0.000116613,0.0001028473,0.0001655067,0.00002742629],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003693979,"about_ca_system_score_gemma":0.000024746,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001101218,"about_ca_topic_score_gemma":0.0001230095,"domain_scores_codex":[0.9984939,0.0002477287,0.0003088816,0.0004335818,0.00018351,0.0003324592],"domain_scores_gemma":[0.9992272,0.000166216,0.00009403346,0.00008190295,0.0001653942,0.0002651988],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003358082,0.0003097187,0.08620999,0.00002313952,0.00001670412,0.00000206429,0.0002884612,0.00000250686,0.905,0.0001561637,0.000917007,0.003716204],"study_design_scores_gemma":[0.00167232,0.002206725,0.9620581,0.00003950442,0.00001027339,0.000008828102,0.0003135269,0.00003914289,0.02982738,0.000144099,0.003432686,0.0002473921],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973828,0.0001621341,0.000001091757,0.001267327,0.0002715845,0.0005350839,0.00006858077,0.00006039374,0.0002510037],"genre_scores_gemma":[0.9985879,0.00001363241,0.000174443,0.0004488326,0.000572097,0.00003195098,0.00007029599,0.00000235721,0.00009851057],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8758481,"threshold_uncertainty_score":0.3913235,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.023338032216906,"score_gpt":0.236516138848963,"score_spread":0.213178106632057,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}