{"id":"W2211112966","doi":"10.1111/ijfs.13010","title":"Calcium sulphate‐induced soya bean protein tofu‐type gels: influence of denaturation and particle size","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Natural Science Foundation of China; Nanjing University; Nanjing Forestry University; University of Guelph","keywords":"Denaturation (fissile materials); Particle size; Chemistry; Calcium; Particle (ecology); Water holding capacity; Chemical engineering; Chromatography; Food science; Nuclear chemistry; Organic chemistry; Physical chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002176606,0.000286821,0.0001682891,0.0001467103,0.0001151975,0.0001607617,0.0001117961,0.0001378794,0.0004716817],"category_scores_gemma":[0.0002071401,0.0001073609,0.0002135869,0.0001166661,0.0001586892,0.0001273347,0.00008636983,0.0002953378,0.0000891184],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001343894,"about_ca_system_score_gemma":0.0001141317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006456209,"about_ca_topic_score_gemma":0.001172008,"domain_scores_codex":[0.9998738,0.00002883282,0.00001170416,0.00002375959,0.00003062995,0.00003131239],"domain_scores_gemma":[0.9997824,0.00005164472,0.00007169865,0.00001001788,0.00003917564,0.00004504979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000588511,0.000008712807,0.0001061041,0.00002525984,0.000004933231,0.00001051963,0.0000181674,0.00003935634,0.9993807,0.00000862505,0.000006361752,0.0003323205],"study_design_scores_gemma":[0.000002906971,0.0001485526,0.002881115,0.000002744182,0.000009926413,0.00002609317,0.00001805314,0.0003825975,0.9963009,0.000008434172,0.000215661,0.000002922178],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979589,0.0003844193,0.001121606,0.00002190709,0.00000999362,0.0000119039,0.00006907853,0.0000218489,0.0004002728],"genre_scores_gemma":[0.9979405,0.0001633934,0.001134969,0.00001876806,0.000003538096,0.0000113296,0.0001173544,0.00001408384,0.0005960122],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006456209,"threshold_uncertainty_score":0.001577914,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04618802375574499,"score_gpt":0.289651521717956,"score_spread":0.243463497962211,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}