{"id":"W2211112966","doi":"10.1111/ijfs.13010","title":"Calcium sulphate‐induced soya bean protein tofu‐type gels: influence of denaturation and particle size","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Natural Science Foundation of China; Nanjing University; Nanjing Forestry University; University of Guelph","keywords":"Denaturation (fissile materials); Particle size; Chemistry; Calcium; Particle (ecology); Water holding capacity; Chemical engineering; Chromatography; Food science; Nuclear chemistry; Organic chemistry; Physical chemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001002187,0.00009801752,0.0001807139,0.0001181266,0.00007706009,0.00007149122,0.001058276,0.0001137523,0.000007148163],"category_scores_gemma":[0.001954338,0.00004569037,0.00003562743,0.0008457886,0.0004120773,0.0006223276,0.0002070162,0.0001976014,0.000004280593],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001064115,"about_ca_system_score_gemma":0.000127737,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004858856,"about_ca_topic_score_gemma":0.0000588321,"domain_scores_codex":[0.9983022,0.00004436657,0.0004677267,0.0001967466,0.000777036,0.0002119293],"domain_scores_gemma":[0.9975139,0.00006234489,0.0004995682,0.000074429,0.001733857,0.0001158432],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005831942,0.00004928537,0.003403789,0.000001454481,0.00001518143,0.000009183915,0.0001100357,0.00003983603,0.9829156,0.002291738,0.000008075902,0.01109752],"study_design_scores_gemma":[0.000299463,0.002320871,0.01247431,0.00006778061,0.000005560116,0.0002123269,0.000563627,0.00007936616,0.9756884,0.007697735,0.0004835153,0.0001070732],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956816,0.0002624448,0.00001664388,0.00341199,0.0003846534,0.0001650179,0.00000471322,0.00002612616,0.00004685369],"genre_scores_gemma":[0.9996266,0.000006020952,0.0001911445,0.0000479895,0.0001079175,0.000004772019,3.573306e-7,9.113024e-7,0.00001425485],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01099045,"threshold_uncertainty_score":0.2339666,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04618802375574499,"score_gpt":0.289651521717956,"score_spread":0.243463497962211,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}