{"id":"W2220351343","doi":"10.5219/487","title":"Properties and nutritional value of wheat bread enriched by hemp products","year":2015,"lang":"en","type":"article","venue":"Potravinarstvo Slovak Journal of Food Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Wheat flour; Food science; Gluten; Wheat bread; Cannabis sativa; Fortification; Chemistry; Mathematics; Horticulture; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001093452,0.0003514187,0.000168511,0.0003494058,0.0001927493,0.0003171591,0.0001250918,0.0001889889,0.0008410792],"category_scores_gemma":[0.0002243015,0.000119868,0.0002349249,0.0003652699,0.0001704762,0.000142005,0.0002212164,0.0003145699,0.0001157941],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000173237,"about_ca_system_score_gemma":0.000127103,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002674341,"about_ca_topic_score_gemma":0.002812767,"domain_scores_codex":[0.999873,0.00002199825,0.00001370171,0.00002900133,0.00004092437,0.00002132583],"domain_scores_gemma":[0.9998573,0.00002197342,0.00002785196,0.000007872086,0.00003909116,0.00004589167],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008030154,0.00006214845,0.003036349,0.00006996013,0.0000247347,0.0001155857,0.00005901102,0.00008284584,0.9931818,0.00002310008,0.00002711241,0.002514367],"study_design_scores_gemma":[0.00002777097,0.002809763,0.163569,0.00002463644,0.0001330625,0.0003538365,0.0002393752,0.0006460233,0.8300201,0.00006225235,0.002092357,0.00002189339],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987226,0.0004369178,0.0001383543,0.00001183941,0.000004170199,0.000006862387,0.0001619626,0.000007163641,0.0005101911],"genre_scores_gemma":[0.9979685,0.000256258,0.0003055132,0.00002143242,0.000002210486,0.000004539002,0.0004348753,0.000008949872,0.0009977079],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002674341,"threshold_uncertainty_score":0.005317569,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07905178741897707,"score_gpt":0.2698058626263423,"score_spread":0.1907540752073652,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}