{"id":"W2229923249","doi":"10.4315/0362-028x-65.6.981","title":"Combined Effect of Gamma Irradiation, Ascorbic Acid, and Edible Coating on the Improvement of Microbial and Biochemical Characteristics of Ground Beef","year":2002,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":66,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université du Québec à Montréal; Institut National de la Recherche Scientifique","funders":"","keywords":"Ascorbic acid; Food science; TBARS; Chemistry; Lactic acid; Food preservation; Enterobacteriaceae; Bacteria; Bacterial growth; Lipid oxidation; Pseudomonas; Thiobarbituric acid; Staphylococcus aureus; Escherichia coli; Antioxidant; Biochemistry; Biology; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002288278,0.0005655627,0.0004826693,0.0003401914,0.000235115,0.0004096637,0.0003125336,0.0004701429,0.0009651704],"category_scores_gemma":[0.0002692509,0.0003169804,0.0003814386,0.0002539505,0.000341986,0.0002324385,0.0002412004,0.0006206154,0.0001112537],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000223437,"about_ca_system_score_gemma":0.0003198628,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002073742,"about_ca_topic_score_gemma":0.003017269,"domain_scores_codex":[0.9998013,0.0000462431,0.00001658798,0.0000483868,0.00003368755,0.00005373458],"domain_scores_gemma":[0.9996954,0.000071716,0.0000601552,0.00003006913,0.00004880413,0.00009372567],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003189556,0.0001745247,0.0006242532,0.00009658338,0.00005661422,0.00004433006,0.00004487981,0.0001223543,0.9928502,0.00002352069,0.00001992434,0.002753218],"study_design_scores_gemma":[0.0001287443,0.004596715,0.01440038,0.00002307563,0.0003389827,0.0001418588,0.00008666663,0.000524824,0.978752,0.00003126006,0.0009613403,0.00001420028],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982606,0.001116081,0.0003450427,0.00001749756,0.00001366501,0.000006198053,0.00003704157,0.00001040501,0.0001935293],"genre_scores_gemma":[0.9976068,0.0005574942,0.0007107329,0.00003174064,0.000009421663,0.000005829771,0.000110245,0.000009902354,0.0009579887],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002073742,"threshold_uncertainty_score":0.00412339,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02811138479101191,"score_gpt":0.2115089927007824,"score_spread":0.1833976079097705,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}