{"id":"W2232592904","doi":"10.1021/acssuschemeng.5b00782","title":"Fermented Soymeals and Their Reactive Blends with Poly(butylene adipate-<i>co</i>-terephthalate) in Engineering Biodegradable Cast Films for Sustainable Packaging","year":2015,"lang":"en","type":"article","venue":"ACS Sustainable Chemistry & Engineering","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Economic Development and Innovation; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Adipate; Compatibilization; Materials science; Ultimate tensile strength; Fermentation; Biodegradable plastic; Soy protein; Thermal stability; Polybutylene succinate; Extrusion; Chemical engineering; Food science; Biodegradation; Composite material; Chemistry; Polymer blend; Polymer; Organic chemistry; Copolymer","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0008376257,0.0006338148,0.0006542964,0.0001937373,0.0002124625,0.0003769836,0.0003654963,0.0002155746,0.00003566554],"category_scores_gemma":[0.0002603995,0.0005258286,0.00006833172,0.0004529728,0.00008217219,0.0009157535,0.0002037064,0.0002951319,0.000003035772],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004496903,"about_ca_system_score_gemma":0.0003299761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009355694,"about_ca_topic_score_gemma":0.000003207692,"domain_scores_codex":[0.9967669,0.00002572725,0.0004719225,0.0007577689,0.0002586705,0.001718974],"domain_scores_gemma":[0.9984821,0.0001626591,0.0001463198,0.0005116984,0.0003291657,0.0003680409],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003863115,0.00008750906,0.0005585167,0.002626318,0.00008826851,0.0002890195,0.002481312,0.00298892,0.9896341,0.0003623592,0.0001617294,0.00033561],"study_design_scores_gemma":[0.001047996,0.0001325698,0.0000357341,0.0002472391,0.00003318373,0.0001420252,0.01721534,0.004961126,0.9715259,0.00005103525,0.003900957,0.0007068996],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9853752,0.0107859,0.001872042,0.0001855761,0.00005793345,0.0005436073,0.00003519666,0.0002961935,0.0008483111],"genre_scores_gemma":[0.993611,0.00004175178,0.001448389,0.00002083511,0.00009137495,0.0003684803,0.00004478344,0.0001237753,0.0042496],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01810823,"threshold_uncertainty_score":0.9997193,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01255310606199178,"score_gpt":0.2065759304929613,"score_spread":0.1940228244309695,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}