{"id":"W2237845432","doi":"10.1094/cc-82-0060","title":"Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba; Genome Prairie; Canadian International Grains Institute","funders":"Centers for Disease Control and Prevention; Western Grains Research Foundation; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Chewiness; Food science; Chemistry; Amylose; Starch; Barley flour; Wheat flour; Rice flour; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001181761,0.0001736331,0.0002909435,0.00001547507,0.00006625753,0.00002838653,0.000180529,0.0001153589,0.0002813982],"category_scores_gemma":[0.00003134912,0.0001472725,0.00006619462,0.00008672245,0.0001177381,0.00006942595,0.00003420832,0.0001812566,0.00002341547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005235681,"about_ca_system_score_gemma":0.00003055599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006828701,"about_ca_topic_score_gemma":0.00001582299,"domain_scores_codex":[0.9989781,0.00003714724,0.0003385929,0.0002172166,0.0002200741,0.0002088178],"domain_scores_gemma":[0.9992316,0.00004417658,0.000168565,0.0003177848,0.0001355308,0.0001023325],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002281868,0.0003059395,0.003266413,0.000614839,0.00006157118,0.000004298068,0.0008057844,0.00002155168,0.9669659,0.00001773988,0.001063462,0.02459062],"study_design_scores_gemma":[0.00105369,0.0002079358,0.009417668,0.0001128569,0.00004814359,0.00002812861,0.0005107993,0.0002843103,0.9752437,0.00003734203,0.01269799,0.0003574044],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9808723,0.0001013806,0.00003269943,0.0007611673,0.00006936112,0.00006651892,0.00004619887,0.0000873266,0.01796307],"genre_scores_gemma":[0.9976262,0.000009625322,0.0006334234,0.000247423,0.000397362,0.000006418177,0.0001231022,0.00002515351,0.0009313087],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02423322,"threshold_uncertainty_score":0.6005599,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02265823843610393,"score_gpt":0.2606306623007059,"score_spread":0.237972423864602,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}