{"id":"W2237845432","doi":"10.1094/cc-82-0060","title":"Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull‐less Barley Flour","year":2005,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":62,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba; Genome Prairie; Canadian International Grains Institute","funders":"Centers for Disease Control and Prevention; Western Grains Research Foundation; Ministry of Agriculture - Saskatchewan; University of Saskatchewan","keywords":"Chewiness; Food science; Chemistry; Amylose; Starch; Barley flour; Wheat flour; Rice flour; Raw material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001819768,0.0004447406,0.0003399952,0.0003039577,0.0001759451,0.0004811378,0.0001395209,0.0001933129,0.0008760781],"category_scores_gemma":[0.0001933746,0.0001771008,0.0002631957,0.0002746651,0.0001987834,0.0001788925,0.0003094754,0.0003574353,0.0001642234],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002049522,"about_ca_system_score_gemma":0.0001138337,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001429184,"about_ca_topic_score_gemma":0.001691097,"domain_scores_codex":[0.9998442,0.00002309027,0.00001621481,0.00004007449,0.00004527948,0.00003115585],"domain_scores_gemma":[0.9996603,0.00003812374,0.00008288389,0.00001920554,0.00005942824,0.0001400252],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002832176,0.00002353046,0.0007256155,0.00001527537,0.000007287678,0.0000232472,0.00001878296,0.00001337588,0.9985754,0.000005658808,0.000004454206,0.0003040762],"study_design_scores_gemma":[0.00003617707,0.00196344,0.1904113,0.0000164293,0.00009108202,0.0002228442,0.0003016711,0.0004703838,0.8053684,0.00002372971,0.001070654,0.00002386197],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994221,0.00008164484,0.0002486222,0.000004427696,0.000003503488,0.000005396551,0.00009654523,0.000006333774,0.0001315817],"genre_scores_gemma":[0.9977302,0.00008749932,0.000536652,0.00001641665,0.000002036524,0.000009438605,0.0005022393,0.00002070447,0.001094881],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001429184,"threshold_uncertainty_score":0.00293076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02265823843610393,"score_gpt":0.2606306623007059,"score_spread":0.237972423864602,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}