{"id":"W2254884414","doi":"","title":"위스키의 종류와 숙성기간에 따른 페놀성 화합물, 탄소동위원소비 및 당 성분 분석","year":2012,"lang":"ko","type":"article","venue":"한국식품영양학회지","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Syringaldehyde; Sugar; Vanillic acid; Fructose; Food science; Chemistry; Vanillin; Syringic acid; Botany; Biology; Gallic acid; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001069873,0.0002249206,0.0001259944,0.000849869,0.0002759437,0.0004428787,0.0001173437,0.0001456826,0.0007739065],"category_scores_gemma":[0.0001023952,0.0000962978,0.0002420881,0.0007925138,0.0001556564,0.0004077851,0.0001395128,0.0001501674,0.0002075278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002298087,"about_ca_system_score_gemma":0.0002195674,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003672841,"about_ca_topic_score_gemma":0.007618542,"domain_scores_codex":[0.9999082,0.000005266595,0.000005800403,0.00003278652,0.00003042091,0.00001748577],"domain_scores_gemma":[0.9998859,0.000006887062,0.00004002166,0.000006946721,0.00004769635,0.00001247814],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0005129941,0.00005044508,0.2232952,0.0003729991,0.0001729423,0.0003954745,0.0004414682,0.0006973929,0.6748798,0.0004878003,0.0004902848,0.09820317],"study_design_scores_gemma":[0.000008639269,0.0003600181,0.8348228,0.00002843941,0.0001870823,0.0007271338,0.001164634,0.001749555,0.14602,0.0003820823,0.01449737,0.00005212069],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946995,0.001354546,0.001468876,0.0000261953,0.0000141451,0.00001066883,0.0003517567,0.00002525176,0.002049102],"genre_scores_gemma":[0.9929485,0.001112664,0.002125536,0.00002812833,0.000008789524,0.000009810436,0.0006455547,0.00001217298,0.003108894],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003672841,"threshold_uncertainty_score":0.00730294,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0710532878339053,"score_gpt":0.2702393552896364,"score_spread":0.1991860674557311,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}