{"id":"W2256910679","doi":"10.2527/2006.841178x","title":"Influence of harvest processes on pork loin and ham quality1","year":2006,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Standards Association","funders":"","keywords":"Loin; Scalding; Animal science; Longissimus dorsi; Biceps; Chemistry; Dwell time; Surgery; Food science; Medicine; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007396899,0.0003880785,0.000440512,0.0002118787,0.0002897992,0.001103247,0.0001876358,0.0002645663,0.002101404],"category_scores_gemma":[0.001248738,0.0002518655,0.0003214322,0.0002482497,0.0003663113,0.0004655236,0.0003724498,0.000628082,0.0004003141],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004723597,"about_ca_system_score_gemma":0.0002717035,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001443599,"about_ca_topic_score_gemma":0.003454333,"domain_scores_codex":[0.9996639,0.00007867536,0.0000326121,0.00009253776,0.00007342587,0.00005880633],"domain_scores_gemma":[0.9985971,0.0005418774,0.0004460466,0.00008008998,0.0001474235,0.0001874624],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02286564,0.0006628287,0.05754009,0.0003625422,0.0001454897,0.0004050846,0.0003258977,0.0004281277,0.9020096,0.00004043557,0.0001595322,0.01505475],"study_design_scores_gemma":[0.00009074727,0.01199468,0.8346131,0.0000433728,0.0001692098,0.0002502816,0.0005679272,0.0008086928,0.1500361,0.00007637541,0.001316615,0.00003291752],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981599,0.0008852339,0.0004635185,0.00001920977,0.00001494571,0.00001476355,0.0001182457,0.000008787312,0.0003153158],"genre_scores_gemma":[0.9969442,0.0005361768,0.001007207,0.00007169285,0.00001772248,0.00002723004,0.0003784533,0.00002179831,0.0009955692],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002101404,"threshold_uncertainty_score":0.007029831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0329236778531538,"score_gpt":0.2755173912546042,"score_spread":0.2425937134014504,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}