{"id":"W2260716647","doi":"10.1007/s12602-015-9204-8","title":"Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33","year":2015,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Bio-K+ International (Canada); Institut National de la Recherche Scientifique","funders":"","keywords":"Pediococcus acidilactici; Nisin; Bacteriocin; Food science; Lactococcus lactis; Pediococcus; Yeast extract; Chemistry; Fructose; Microbiology; Biology; Bacteria; Fermentation; Lactic acid; Lactobacillus; Antimicrobial","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00022904,0.0003082534,0.0002610051,0.0001835142,0.0001501019,0.0004027314,0.000123188,0.0001922774,0.001528272],"category_scores_gemma":[0.0005801078,0.0001525612,0.000214596,0.0002324844,0.0002217686,0.000167774,0.0002561153,0.0002815295,0.0002184727],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001566646,"about_ca_system_score_gemma":0.0002235007,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001769263,"about_ca_topic_score_gemma":0.001504415,"domain_scores_codex":[0.9996698,0.000125094,0.00002365302,0.00004325307,0.00004646781,0.00009181107],"domain_scores_gemma":[0.9997138,0.0001330357,0.00004237505,0.00001479133,0.00003902075,0.00005693242],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006003357,0.000540295,0.007463719,0.00007820526,0.00003507148,0.000284995,0.0001239383,0.0001695332,0.980392,0.00006858508,0.00009904548,0.004741268],"study_design_scores_gemma":[0.0001428099,0.006878678,0.1229319,0.00003295013,0.0001197589,0.0008770431,0.0006649485,0.001112041,0.865264,0.00008179413,0.001863598,0.00003043126],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991212,0.0002894907,0.000122719,0.00002035075,0.000008085092,0.000005928333,0.00009534752,0.000002939648,0.0003338305],"genre_scores_gemma":[0.9989393,0.0001671196,0.00027371,0.00002436625,0.00000715069,0.000007068729,0.0002390982,0.000004542594,0.0003376101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001769263,"threshold_uncertainty_score":0.005112529,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01422408887857999,"score_gpt":0.2062155404180089,"score_spread":0.1919914515394289,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}