{"id":"W2260716647","doi":"10.1007/s12602-015-9204-8","title":"Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33","year":2015,"lang":"en","type":"article","venue":"Probiotics and Antimicrobial Proteins","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Bio-K+ International (Canada); Institut National de la Recherche Scientifique","funders":"","keywords":"Pediococcus acidilactici; Nisin; Bacteriocin; Food science; Lactococcus lactis; Pediococcus; Yeast extract; Chemistry; Fructose; Microbiology; Biology; Bacteria; Fermentation; Lactic acid; Lactobacillus; Antimicrobial","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001660326,0.0002071219,0.000278165,0.00002426567,0.0001316397,0.00004058554,0.0001237142,0.0001345412,0.00001083361],"category_scores_gemma":[0.00003651683,0.000101366,0.00004453805,0.0001074892,0.0002518714,0.0001522839,0.0001131912,0.0001588012,0.000001238981],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002138803,"about_ca_system_score_gemma":0.000009404,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001053733,"about_ca_topic_score_gemma":0.00002245697,"domain_scores_codex":[0.9989662,0.00004192525,0.0003151548,0.0003337025,0.0001162779,0.0002267078],"domain_scores_gemma":[0.9994875,0.00002303732,0.0002518647,0.0000764721,0.00004297742,0.0001181317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007311942,0.0003093797,0.01083571,0.00005438089,0.00002052326,3.989717e-7,0.0001962205,0.00001032011,0.9872478,0.00003387657,0.00006042931,0.001157896],"study_design_scores_gemma":[0.0003141518,0.001742522,0.06724194,0.0001001852,0.00002646857,0.000004534236,0.0001407985,0.00000889109,0.9295985,0.00006408556,0.0005223308,0.0002355669],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985268,0.00005717251,0.000001183612,0.0003105949,0.00004737997,0.000715035,0.000276338,0.00001818461,0.00004731346],"genre_scores_gemma":[0.9996258,0.000092682,0.00006279079,0.00003091941,0.00004533054,0.000003645894,0.00006951627,0.000003174729,0.00006616422],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05764922,"threshold_uncertainty_score":0.4133586,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01422408887857999,"score_gpt":0.2062155404180089,"score_spread":0.1919914515394289,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}