{"id":"W2260849239","doi":"10.6000/1929-5995.2015.04.04.4","title":"Effect of Acid-Hydrolyzed Thermoplastic Starch on the Mechanical, Thermal and Morphological Properties of Polyethylene Based Composites","year":2016,"lang":"en","type":"article","venue":"Journal of Research Updates in Polymer Science","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Consejo Nacional de Ciencia y Tecnología","keywords":"Materials science; Low-density polyethylene; Starch; Hydrolysis; Crystallinity; Composite material; Thermoplastic; Acid hydrolysis; Polyethylene; Chemistry; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["sts"],"consensus_categories":[],"category_scores_codex":[0.01277612,0.0001644762,0.00042929,0.0006554386,0.0002122858,0.00008750754,0.001571441,0.00005979338,0.0001416835],"category_scores_gemma":[0.001417801,0.00006716767,0.00007898863,0.0009238725,0.003782594,0.0004064996,0.0004297298,0.0003687919,0.000007863726],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007291459,"about_ca_system_score_gemma":0.0003023023,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003780309,"about_ca_topic_score_gemma":0.000001923155,"domain_scores_codex":[0.9952618,0.001342603,0.0006061139,0.0003009916,0.001888171,0.0006003072],"domain_scores_gemma":[0.9961275,0.002611774,0.0003395577,0.0004136432,0.0003472031,0.0001603065],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001849542,0.0001103142,0.001880895,0.00004264706,0.000007388214,0.00002383632,0.000146382,0.000009863154,0.9942664,0.0002733944,0.000006334843,0.00138303],"study_design_scores_gemma":[0.0008767429,0.004077024,0.0007887052,0.0006880232,0.000008202403,0.00004375289,0.00004084102,0.0004154357,0.992894,0.00008300662,0.000002012557,0.00008223783],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963033,0.001631771,0.0000600165,0.001584649,0.0001148115,0.0002430194,0.00001016409,0.000006900209,0.00004542266],"genre_scores_gemma":[0.9996421,0.00003097107,0.0002371108,0.00003609035,0.00002717174,0.000007879739,7.928875e-8,0.00001084327,0.000007801827],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01135832,"threshold_uncertainty_score":0.9989285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03111284780609752,"score_gpt":0.3193222523761455,"score_spread":0.288209404570048,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}