{"id":"W2262032979","doi":"10.1021/acs.cgd.5b01033","title":"Spheroidal Fat Crystals: Structure Modification via Use of Emulsifiers","year":2015,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Crystallite; Canola; Laminar flow; Chemical engineering; Chemistry; Crystallography; Crystal (programming language); Shear (geology); Sorbitan; Shear rate; Materials science; Organic chemistry; Rheology; Composite material; Thermodynamics; Food science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001598282,0.000165368,0.0002190056,0.00001170301,0.00009878549,0.00006385644,0.0002428129,0.000152273,0.0001575319],"category_scores_gemma":[0.0001545857,0.00007194767,0.0001130677,0.0004119672,0.0001090154,0.0002583593,0.00003969909,0.0001200007,0.000005772045],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003193815,"about_ca_system_score_gemma":0.00001041857,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001317826,"about_ca_topic_score_gemma":0.00003051906,"domain_scores_codex":[0.998816,0.0001261176,0.0002659519,0.0002814312,0.0002857987,0.0002247517],"domain_scores_gemma":[0.9992163,0.0001405486,0.0001505283,0.00009410633,0.0002142384,0.0001843354],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009680034,0.00004500834,0.0008220255,0.000009408071,0.00003123996,0.000002667518,0.0001214158,0.0003418492,0.9933242,0.00005751376,0.00169343,0.003454415],"study_design_scores_gemma":[0.00050558,0.0006699447,0.005363783,0.00003080277,0.0001638081,0.00002072399,0.001553621,0.004156454,0.973498,0.008275648,0.00505256,0.0007090499],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946634,0.0001375783,0.004369858,0.0002059314,0.00005728436,0.0001599556,0.00006563506,0.00006131933,0.0002790982],"genre_scores_gemma":[0.9981434,0.000008492015,0.001304805,0.00004197726,0.0001451307,0.000005283065,0.0001074411,0.000001620108,0.0002418554],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0198262,"threshold_uncertainty_score":0.2933941,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07700633448236165,"score_gpt":0.2328180546353928,"score_spread":0.1558117201530312,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}