{"id":"W2268549724","doi":"10.6703/ijase.2005.3(1).19","title":"Membrane Fermentation of Lactic Acid","year":2005,"lang":"en","type":"article","venue":"","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"","keywords":"Fermentation; Biomass (ecology); Viscosity; Chemistry; Steady state (chemistry); Lactic acid; Membrane; Lactobacillus rhamnosus; Food science; Lactic acid fermentation; Constant (computer programming); Flux (metallurgy); Lactobacillus; Biochemistry; Thermodynamics; Biology; Bacteria; Ecology; Organic chemistry; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003595075,0.0007021356,0.0005509381,0.0002191021,0.0002659966,0.000693864,0.0002218276,0.0004949537,0.00122521],"category_scores_gemma":[0.0002191209,0.0001360916,0.0004480065,0.000482383,0.000101358,0.0004415485,0.0006643615,0.0007936879,0.001304746],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004135942,"about_ca_system_score_gemma":0.0002681127,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0010752,"about_ca_topic_score_gemma":0.0007992553,"domain_scores_codex":[0.9997359,0.00004450114,0.00002303788,0.00004430593,0.00006513487,0.00008713897],"domain_scores_gemma":[0.9998997,0.000009749459,0.00001656779,0.000008031818,0.00003484207,0.00003107613],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00014234,0.00004505771,0.0001505482,0.0001104032,0.00001160472,0.00006538008,0.00002984692,0.00007752238,0.9966118,0.00006714911,0.00008147211,0.002606826],"study_design_scores_gemma":[0.00002202299,0.0003746419,0.001149487,0.00003513466,0.00002659909,0.0001550083,0.00005929168,0.000860123,0.9925864,0.00005314193,0.004669787,0.000008299014],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9752257,0.004118288,0.01454365,0.0003515008,0.0002316372,0.0001082931,0.0008750168,0.0001515847,0.004394359],"genre_scores_gemma":[0.9831346,0.001845627,0.007816174,0.00007316242,0.00002408585,0.0000463897,0.001454031,0.00003555397,0.00557034],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00122521,"threshold_uncertainty_score":0.004098713,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01456060961426844,"score_gpt":0.216031053674877,"score_spread":0.2014704440606086,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}