{"id":"W2282124923","doi":"10.1016/j.cofs.2016.02.002","title":"Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects","year":2016,"lang":"en","type":"article","venue":"Current Opinion in Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1459,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Polyphenol; Oxidative stress; Antioxidant; Proanthocyanidin; Oxidative damage; Food science; Chemistry; Abiotic component; Anti-inflammatory; Biochemistry; Biology; Traditional medicine; Medicine; Pharmacology; Ecology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}