{"id":"W2283927455","doi":"","title":"Pulsed high pressure inactivation of pectin methyl esterase in single strength and concentrated orange juices","year":2001,"lang":"en","type":"article","venue":"Canadian Biosystems Engineering","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Food science; Esterase; Pectin; Orange (colour); Chemistry; Orange juice; Biochemistry; Enzyme","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001668361,0.0001151447,0.0001533179,0.0001592268,0.00001971453,0.00001980196,0.00006740679,0.0001347944,0.00001016644],"category_scores_gemma":[0.0001532128,0.0001293668,0.00001697473,0.0002194342,0.00001461574,0.00001116904,0.00001112402,0.00006903586,2.427876e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006494323,"about_ca_system_score_gemma":0.00008254276,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.02124085,"about_ca_topic_score_gemma":0.02719998,"domain_scores_codex":[0.9993014,0.00005536267,0.0002010175,0.0001947323,0.00005580521,0.0001917314],"domain_scores_gemma":[0.9995888,0.00002019371,0.00006848852,0.0001413326,0.00006446117,0.000116661],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001241291,0.00001027198,0.002576144,0.0000742565,0.00002361372,0.00000436915,0.00006386157,0.0008554144,0.9959233,0.00004936853,0.00003199354,0.0003749616],"study_design_scores_gemma":[0.000449093,0.0000599891,0.006361875,0.00008437528,0.000009775314,0.00001355814,0.00009352768,0.0008864203,0.9777698,0.00000109222,0.01410207,0.0001684112],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982785,0.0005608033,0.0005888807,0.00004794761,0.0001351896,0.0001925034,0.00003615771,0.000009530815,0.0001504726],"genre_scores_gemma":[0.9991413,0.00002320066,0.000608018,0.00002022645,0.00007279246,0.000008126431,0.0000507286,0.00001802267,0.00005752636],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01815352,"threshold_uncertainty_score":0.9905511,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009110711256164269,"score_gpt":0.2144461994006412,"score_spread":0.205335488144477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}