{"id":"W2287276858","doi":"10.1080/03601234.2015.1128746","title":"Chemical characterization of fatty acids, alkanes, n-diols and alkyl esters produced by a mixed culture of<i>Trichoderma koningii and Penicillium janthinellum</i>grown aerobically on undecanoic acid, potatoe dextrose and their mixture","year":2016,"lang":"en","type":"article","venue":"Journal of Environmental Science and Health Part B","topic":"Microbial Metabolic Engineering and Bioproduction","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Carleton University","funders":"Natural Resources Canada; Agriculture and Agri-Food Canada; Universität Rostock","keywords":"Chemistry; Penicillium; Alkyl; Pyrolysis; Metabolite; Carbon fibers; Fatty acid; Organic chemistry; Nuclear chemistry; Food science; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004586806,0.0001168973,0.0002029008,0.00003777273,0.00007129926,0.00001228829,0.00006767596,0.00007301026,0.000001561462],"category_scores_gemma":[0.00003624497,0.00007076543,0.00002147974,0.00006153392,0.0003333744,0.0000277075,0.00004407677,0.00007702244,6.950836e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001979782,"about_ca_system_score_gemma":0.00004021213,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002054277,"about_ca_topic_score_gemma":5.745555e-7,"domain_scores_codex":[0.9991748,0.00002823888,0.0002706295,0.0002352411,0.0001332,0.0001578842],"domain_scores_gemma":[0.9994847,0.000004225597,0.0002524419,0.0000896234,0.00002446654,0.0001445404],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006269836,0.00004443583,0.002300068,0.0000351111,0.000009422017,2.319746e-7,0.0001697056,3.330778e-7,0.990238,0.00000243973,0.00008986044,0.00704774],"study_design_scores_gemma":[0.0004680738,0.0004730934,0.02317097,0.00007875006,0.000009026219,0.0001033355,0.00004639784,0.000003824771,0.9721097,0.000002414175,0.003449814,0.00008455686],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964369,0.002099265,0.0001675484,0.001062349,0.00006914305,0.0001172168,0.00004483403,0.000001318629,0.000001455984],"genre_scores_gemma":[0.9924549,0.007032712,0.0002029761,0.000168617,0.00008849009,0.000001185372,0.000008447787,0.000005538909,0.0000370596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02087091,"threshold_uncertainty_score":0.2885731,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006672136009102486,"score_gpt":0.2159295892609096,"score_spread":0.2092574532518071,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}