{"id":"W2293313868","doi":"","title":"Canadian Cookbooks: Changing Ideas About Cooking and Contamination, 1854–1898","year":2015,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Contamination; Environmental science; Ecology; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001072036,0.0006108764,0.0002472623,0.003559912,0.01478087,0.00381144,0.001131196,0.0009794566,0.01685045],"category_scores_gemma":[0.002421528,0.0002873648,0.0002138011,0.007772129,0.008575665,0.001355167,0.001818892,0.001779572,0.0006380794],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.07331926,"about_ca_system_score_gemma":0.05857375,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9900305,"about_ca_topic_score_gemma":0.99735,"domain_scores_codex":[0.999252,0.0001000567,0.00001892562,0.0001184236,0.0002560499,0.0002544221],"domain_scores_gemma":[0.9988793,0.0002160119,0.00007889028,0.00004650698,0.000514684,0.000264602],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0003550571,0.00004772166,0.0205031,0.0005599678,0.00003478606,0.001222521,0.5133145,0.0003904496,0.001226123,0.1057542,0.1811577,0.1754339],"study_design_scores_gemma":[0.000003538018,0.000009809026,0.04035096,0.0001399745,0.000008132022,0.000106548,0.04320694,0.00002927197,0.0001585563,0.0006942169,0.9152647,0.00002735206],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.3512672,0.04960284,0.001856525,0.03486839,0.00194784,0.0001320455,0.007661765,0.0001745291,0.5524887],"genre_scores_gemma":[0.771755,0.01445382,0.001436106,0.001237446,0.000179899,0.00003905357,0.001120644,0.0001120894,0.209666],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.07331926,"threshold_uncertainty_score":0.5319709,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01048691983601699,"score_gpt":0.2053603265038568,"score_spread":0.1948734066678398,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}