{"id":"W2294390529","doi":"10.5539/ijc.v8n2p9","title":"Structural Refinements and Thermal Properties of L(+)-Tartaric, D(–)-Tartaric, and Monohydrate Racemic Tartaric Acid","year":2016,"lang":"en","type":"article","venue":"International Journal of Chemistry","topic":"Crystallography and molecular interactions","field":"Chemistry","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Tartaric acid; Chemistry; Thermal decomposition; Molecule; Differential scanning calorimetry; Hydrogen bond; Crystallography; Evaporation; Stereochemistry; Organic chemistry; Thermodynamics","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005791095,0.0005138282,0.0009394125,0.0002722148,0.0003765616,0.0003644405,0.0008559827,0.000369358,0.002313823],"category_scores_gemma":[0.00103575,0.0002431165,0.0005652458,0.0006960124,0.0003161471,0.000371486,0.0002674344,0.0008615596,0.0006503357],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007451635,"about_ca_system_score_gemma":0.0004817999,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004702064,"about_ca_topic_score_gemma":0.003583422,"domain_scores_codex":[0.9997225,0.00005996438,0.00002134879,0.00007675231,0.00007515446,0.00004424951],"domain_scores_gemma":[0.9995893,0.0000768578,0.00005548884,0.00005943303,0.0001703936,0.00004849007],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001092488,0.0001018003,0.003613574,0.0005107677,0.00008149371,0.0004364372,0.0003893517,0.01058233,0.9684165,0.001001479,0.0008048922,0.01296888],"study_design_scores_gemma":[0.0004119074,0.001234676,0.03049932,0.00006272861,0.0002928517,0.0009001889,0.001094888,0.07760187,0.8516647,0.0007253308,0.03533076,0.000180824],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9896742,0.001519393,0.004527755,0.0001278449,0.00003792308,0.00005121851,0.00221605,0.0001542621,0.001691459],"genre_scores_gemma":[0.9823614,0.001250922,0.008976327,0.0001294384,0.00002510104,0.00006732464,0.005283057,0.0001632772,0.001743302],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004702064,"threshold_uncertainty_score":0.009349406,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00908953975596795,"score_gpt":0.2215558228059532,"score_spread":0.2124662830499852,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}