{"id":"W2294742495","doi":"10.1039/c5fo01272d","title":"Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends","year":2016,"lang":"en","type":"article","venue":"Food & Function","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Interesterified fat; Stearic acid; Oleic acid; Chemistry; Food science; In vitro; Biochemistry; Organic chemistry; Enzyme; Lipase","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008244444,0.00007132371,0.0001182863,0.00001375941,0.00003987843,0.00001606336,0.00007380819,0.0000699767,0.0001721128],"category_scores_gemma":[0.00004606948,0.00002511167,0.00003612796,0.00027924,0.00006562299,0.0001338181,0.00003887181,0.00004591979,0.000004249327],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001426757,"about_ca_system_score_gemma":0.000004946836,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002105447,"about_ca_topic_score_gemma":0.000812792,"domain_scores_codex":[0.999404,0.00004037129,0.0001798512,0.0002079182,0.00007567065,0.00009215222],"domain_scores_gemma":[0.9997345,0.00007400363,0.00006312339,0.0000562183,0.00002894181,0.00004318149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003117071,0.00003135736,0.03318028,0.000003763991,0.00001694637,1.056738e-7,0.00002559129,1.849031e-7,0.9349082,0.00001041054,0.000006059889,0.03150542],"study_design_scores_gemma":[0.0002064795,0.001039742,0.4696983,0.00002787591,0.00003419015,3.458857e-7,0.0002707781,0.00002230991,0.5263354,0.00206169,0.0002017807,0.0001011293],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991713,0.0001145248,0.00001838698,0.0003629435,0.00004400729,0.00003964559,0.00006747523,0.00001815947,0.0001635495],"genre_scores_gemma":[0.99978,0.000009830432,0.00002623856,0.00002809529,0.00006078763,0.000007088379,0.00005546468,3.970816e-7,0.00003209434],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.436518,"threshold_uncertainty_score":0.1884514,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02539580602635079,"score_gpt":0.2067251835582128,"score_spread":0.181329377531862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}