{"id":"W2296186783","doi":"10.4315/0362-028x-64.7.927","title":"Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk","year":2001,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":199,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Health Canada; McGill University","keywords":"Pasteurization; Salmonella enteritidis; Salmonella; Raw milk; Food science; Biology; Microbiology; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006055771,0.0005837273,0.0006469745,0.0003941407,0.0005255866,0.0008610347,0.0003924142,0.0009533878,0.002069179],"category_scores_gemma":[0.002013988,0.0004653408,0.0007679811,0.0004244191,0.0005521436,0.0005936148,0.0004395464,0.0007828466,0.0004284724],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006114213,"about_ca_system_score_gemma":0.0005017053,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003383661,"about_ca_topic_score_gemma":0.00385798,"domain_scores_codex":[0.9994316,0.0001431517,0.00004696385,0.00011736,0.0000800582,0.0001808846],"domain_scores_gemma":[0.9975759,0.001141129,0.0002893369,0.0001793517,0.0005131465,0.0003010985],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01491272,0.0005725911,0.01422778,0.0001823749,0.0001342222,0.0003864248,0.000769055,0.0003456971,0.963514,0.00009503279,0.0002542497,0.004605806],"study_design_scores_gemma":[0.0001103694,0.01008612,0.1556607,0.00007066406,0.0002789447,0.0003587009,0.001070146,0.001584185,0.8296681,0.00008445515,0.0009460379,0.00008161471],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990735,0.0003415218,0.000111361,0.00003701372,0.00003080238,0.000007548168,0.0001701352,0.000009210897,0.0002187957],"genre_scores_gemma":[0.9983828,0.0001130058,0.000182128,0.00005389518,0.00001664436,0.00001123282,0.0003272422,0.00001449963,0.0008984493],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003383661,"threshold_uncertainty_score":0.006922066,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02150015263503698,"score_gpt":0.2690453331878422,"score_spread":0.2475451805528052,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}