{"id":"W2296186783","doi":"10.4315/0362-028x-64.7.927","title":"Effect of Phage on Survival of Salmonella Enteritidis during Manufacture and Storage of Cheddar Cheese Made from Raw and Pasteurized Milk","year":2001,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":199,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Health Canada; McGill University","keywords":"Pasteurization; Salmonella enteritidis; Salmonella; Raw milk; Food science; Biology; Microbiology; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003569444,0.0001416984,0.0003548306,0.00009852322,0.00002761827,0.000006540918,0.00008542645,0.0001500141,0.00000706992],"category_scores_gemma":[0.00006733094,0.0001176696,0.0001077441,0.00006227067,0.00006889469,0.00001019239,0.00006986359,0.0001288608,6.838528e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001220696,"about_ca_system_score_gemma":0.00001246287,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001996565,"about_ca_topic_score_gemma":0.000004988677,"domain_scores_codex":[0.9989535,0.0002232946,0.0004052267,0.0001538753,0.0001661672,0.0000979071],"domain_scores_gemma":[0.9991449,0.00001902802,0.0005528047,0.0001652466,0.00006742666,0.00005058029],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006779277,0.00005779591,0.001220593,0.0002179647,0.0001879995,0.000006377889,0.0000754183,0.00004973771,0.9890167,3.554242e-7,0.000002533558,0.002385231],"study_design_scores_gemma":[0.00282956,0.005816605,0.02831943,0.0001190845,0.00006459575,0.0001132295,0.00003423464,0.000009669301,0.9625271,0.0000200263,0.00006471662,0.00008177146],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981205,0.0009907808,0.000361067,0.0000260902,0.0001824476,0.0002543713,0.00003134164,0.000001988426,0.00003142225],"genre_scores_gemma":[0.9990672,0.0006134047,0.0001162084,0.000003968532,0.0001627805,0.000003510513,0.000005306291,0.00001575964,0.00001188586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02709884,"threshold_uncertainty_score":0.4798428,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02150015263503698,"score_gpt":0.2690453331878422,"score_spread":0.2475451805528052,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}