{"id":"W2298768444","doi":"10.1053/jada.2003.50142","title":"Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets","year":2003,"lang":"en","type":"article","venue":"Journal of the American Dietetic Association","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":412,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Vegan Diet; Medicine; Dietary Reference Intake; Riboflavin; Vitamin; Nutrient; Environmental health; Vitamin B12; Vitamin E; Human nutrition; Micronutrient; Food science; Biology; Endocrinology; Internal medicine; Antioxidant","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003014244605886817,"score_gpt":0.1940992295935801,"score_spread":0.1910849849876933,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}