{"id":"W2301350626","doi":"10.4315/0362-028x-63.10.1338","title":"Surface Application of Lysozyme, Nisin, and EDTA to Inhibit Spoilage and Pathogenic Bacteria on Ham and Bologna","year":2000,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":93,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Leuconostoc mesenteroides; Lactobacillus sakei; Listeria monocytogenes; Antimicrobial; Nisin; Lysozyme; Food science; Bacteriocin; Microbiology; Chemistry; Food spoilage; Food preservation; Bacteria; Gelatin; Lactobacillus; Biology; Lactic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002684388,0.000102312,0.0001532639,0.00004305488,0.00004995092,0.00001828749,0.00005194998,0.00012105,0.000005244014],"category_scores_gemma":[0.00002738004,0.00009283439,0.00003135165,0.00006234779,0.00004485053,0.00001060412,0.00004599075,0.00007926856,6.563131e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000117229,"about_ca_system_score_gemma":0.00001891172,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005998509,"about_ca_topic_score_gemma":0.000008580351,"domain_scores_codex":[0.9993135,0.00006264826,0.0002700551,0.0001792358,0.00008484974,0.00008967044],"domain_scores_gemma":[0.9995244,0.000005711519,0.0001872559,0.0001389847,0.00007223795,0.00007136808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0008765293,0.00002910073,0.0003066672,0.00002666414,0.00003142312,6.248673e-7,0.00004870232,0.00003563151,0.9493626,0.000006664011,0.00001682031,0.04925854],"study_design_scores_gemma":[0.0007174879,0.004274243,0.01585605,0.00003641429,0.00003055989,0.0002898713,0.00002456598,0.00001895281,0.972601,0.0001176895,0.005912723,0.0001204683],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978666,0.0006253877,0.0008857045,0.0001884346,0.00005908084,0.0002863849,0.00001369734,0.000002860566,0.00007181826],"genre_scores_gemma":[0.9984872,0.0003678895,0.0008922767,0.00007451309,0.0001173073,0.000005775888,0.000003201038,0.00001145655,0.00004033333],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04913807,"threshold_uncertainty_score":0.3785677,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02611289344041266,"score_gpt":0.2695745030930293,"score_spread":0.2434616096526166,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}