{"id":"W2301350626","doi":"10.4315/0362-028x-63.10.1338","title":"Surface Application of Lysozyme, Nisin, and EDTA to Inhibit Spoilage and Pathogenic Bacteria on Ham and Bologna","year":2000,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":93,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Leuconostoc mesenteroides; Lactobacillus sakei; Listeria monocytogenes; Antimicrobial; Nisin; Lysozyme; Food science; Bacteriocin; Microbiology; Chemistry; Food spoilage; Food preservation; Bacteria; Gelatin; Lactobacillus; Biology; Lactic acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001647808,0.0003120158,0.0003957044,0.0003007689,0.0002565604,0.0004388252,0.0002767533,0.0004131932,0.00182385],"category_scores_gemma":[0.000189975,0.0001958154,0.0003438308,0.0001799348,0.0003048495,0.0001571257,0.0003226268,0.000381003,0.0003315744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005103375,"about_ca_system_score_gemma":0.0002851667,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003838565,"about_ca_topic_score_gemma":0.005130325,"domain_scores_codex":[0.9998533,0.00002728295,0.000007492235,0.00002338607,0.00002502688,0.00006345774],"domain_scores_gemma":[0.9998817,0.0000482047,0.00001984496,0.00001047303,0.00001464208,0.00002508597],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006652854,0.00004819844,0.0003878642,0.00004797964,0.000008084412,0.0000729183,0.00003183351,0.00008156507,0.9972447,0.00002846644,0.0000273768,0.001355729],"study_design_scores_gemma":[0.00004653892,0.001253254,0.02736604,0.00002168167,0.00005461887,0.0001477298,0.0001198537,0.001050339,0.968098,0.0000300239,0.001801125,0.00001091481],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998081,0.000474595,0.0002405903,0.00005761198,0.00002886505,0.00001086713,0.00005923118,0.00001234733,0.001034891],"genre_scores_gemma":[0.9954033,0.0003500108,0.001040464,0.00007250452,0.00001206708,0.00001415692,0.0001514792,0.000007913503,0.002948001],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003838565,"threshold_uncertainty_score":0.007632434,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02611289344041266,"score_gpt":0.2695745030930293,"score_spread":0.2434616096526166,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}