{"id":"W2303076353","doi":"10.1002/app.43600","title":"Effect of natural flours on crystallization behaviors of poly(3‐hydroxybutyrate‐<i>co</i>‐3‐hydroxyhexanoate)","year":2016,"lang":"en","type":"article","venue":"Journal of Applied Polymer Science","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"","keywords":"Crystallization; Differential scanning calorimetry; Crystallinity; Materials science; Cellulose; Wood flour; Isothermal process; Chemical engineering; Polymer; Polymer chemistry; Composite material; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002247998,0.0002654551,0.0005987423,0.0004473968,0.0001806296,0.00005931784,0.001046243,0.00009195147,0.0002642957],"category_scores_gemma":[0.00007164519,0.0001397759,0.0001696855,0.000537008,0.001222135,0.000535369,0.00008745817,0.0001323837,0.00002082344],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007206709,"about_ca_system_score_gemma":0.0003300411,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004213638,"about_ca_topic_score_gemma":0.000001715706,"domain_scores_codex":[0.9968889,0.0001184932,0.0008998914,0.0003238849,0.00131433,0.0004544481],"domain_scores_gemma":[0.9977375,0.0002877981,0.00114622,0.0004115757,0.0001926056,0.0002242819],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006705518,0.00007292612,0.0002201603,0.00003392495,0.000009527133,0.000002488188,0.0002752,0.000001533363,0.9520077,0.0004707858,0.00004397555,0.0461913],"study_design_scores_gemma":[0.0006603184,0.000983346,0.0001869363,0.0002169413,0.00005395636,0.00002319196,0.00004525358,0.00001752391,0.9975303,0.00003662399,0.00006349135,0.0001821285],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9919829,0.005693474,0.0001111744,0.0001726977,0.0007317518,0.0001187583,0.00002530708,0.00001602653,0.001147942],"genre_scores_gemma":[0.9994217,0.00006215431,0.0001914829,0.00005994473,0.00008698697,0.00000443357,3.511773e-7,0.00001917778,0.0001537762],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04600917,"threshold_uncertainty_score":0.5699896,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007586736282297999,"score_gpt":0.2413652524705353,"score_spread":0.2337785161882373,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}