{"id":"W2311126891","doi":"10.1016/j.meatsci.2016.03.020","title":"Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients","year":2016,"lang":"en","type":"article","venue":"Meat Science","topic":"Radiation Effects and Dosimetry","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"Collège Montmorency; Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shelf life; Food science; Salmonella; Loin; Lipid oxidation; Clostridium sporogenes; Food preservation; Raw meat; Riboflavin; Irradiation; Chemistry; Clostridium; Biology; Bacteria; Antioxidant; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005751899,0.0000625658,0.000157658,0.00008488166,0.00006266945,0.000008770184,0.00008260823,0.00003331161,0.00000247395],"category_scores_gemma":[0.0008858006,0.00002771818,0.0000158163,0.0004270887,0.0001155876,0.0001923218,0.0000428164,0.00002398161,1.146291e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003183508,"about_ca_system_score_gemma":0.00001436951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005023247,"about_ca_topic_score_gemma":0.00004628036,"domain_scores_codex":[0.9991769,0.00006592955,0.0002517385,0.000186358,0.0001989392,0.0001200896],"domain_scores_gemma":[0.9992017,0.0004852773,0.0001309583,0.00003232283,0.00009698977,0.00005275626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001640049,0.00009777053,0.2155308,0.00008193036,0.00000121188,7.015123e-8,0.00005802267,0.00001358643,0.7542847,0.0003403719,4.759225e-7,0.02942696],"study_design_scores_gemma":[0.001222415,0.0004624887,0.8783417,0.0001738932,0.000002038068,1.756115e-7,0.00001037653,0.0007642846,0.1187556,0.0002134309,0.000003060774,0.00005044766],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989049,0.00002622581,0.00004305674,0.0001031806,0.00002856947,0.000846042,0.00001609628,0.000004012122,0.00002791471],"genre_scores_gemma":[0.999687,0.000008532638,0.000250325,0.00001247002,0.000007840687,0.00002606792,0.000003131207,5.56815e-7,0.000004144196],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6628109,"threshold_uncertainty_score":0.1130315,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008054429030066056,"score_gpt":0.2082723926683641,"score_spread":0.2002179636382981,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}