{"id":"W2311151326","doi":"10.1007/s11746-016-2792-y","title":"Physicochemical and Rheological Characterization of Roll‐in Shortenings","year":2016,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Yield (engineering); Chemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001902921,0.000419387,0.0002904337,0.001068268,0.0003504312,0.0004101328,0.0001210492,0.0002308683,0.001522292],"category_scores_gemma":[0.000307507,0.0001424788,0.0002703603,0.0008378609,0.0002063747,0.0002731088,0.000171399,0.000372321,0.0003309349],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001694122,"about_ca_system_score_gemma":0.000181523,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001327572,"about_ca_topic_score_gemma":0.001624894,"domain_scores_codex":[0.999872,0.00001868886,0.0000129506,0.00002424406,0.00004778018,0.00002434021],"domain_scores_gemma":[0.9997119,0.00003994183,0.00007519209,0.0000222833,0.00008998147,0.00006067769],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002366347,0.00002788199,0.003467063,0.00004895487,0.00001229052,0.0001475773,0.0001019949,0.0001329096,0.9925401,0.00002767093,0.00003540012,0.003221543],"study_design_scores_gemma":[0.000009843352,0.0005284901,0.1385502,0.00002984624,0.00008590493,0.0003664354,0.00048134,0.001312383,0.8543842,0.00006526276,0.004157249,0.00002880101],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974576,0.0003459079,0.0008504256,0.00001241337,0.00001031059,0.0000144214,0.000372392,0.00002432436,0.0009122922],"genre_scores_gemma":[0.9945382,0.0003317265,0.001633386,0.00003792207,0.00001083279,0.00001728189,0.0008979421,0.00005374061,0.002478991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001522292,"threshold_uncertainty_score":0.005092621,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005982858003847453,"score_gpt":0.1911728416729746,"score_spread":0.1851899836691271,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}