{"id":"W2311151326","doi":"10.1007/s11746-016-2792-y","title":"Physicochemical and Rheological Characterization of Roll‐in Shortenings","year":2016,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Yield (engineering); Chemistry; Materials science; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001687825,0.00008020196,0.000258703,0.000002299264,0.0000325875,0.000007609743,0.0002210956,0.00004523241,0.00002751104],"category_scores_gemma":[0.00006261848,0.00002218285,0.0002716109,0.0002495789,0.0003450823,0.0000574815,0.00006311462,0.0001131946,2.208116e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002676944,"about_ca_system_score_gemma":0.000007636484,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009441519,"about_ca_topic_score_gemma":0.00000100272,"domain_scores_codex":[0.9993253,0.00002290528,0.0002577144,0.0001047637,0.0001736049,0.0001156803],"domain_scores_gemma":[0.9992391,0.0001054393,0.0004907693,0.00004267027,0.00007248239,0.00004955655],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003415457,0.00004582109,0.01706699,0.000005092167,0.00002646801,4.893785e-7,0.00005808875,1.24415e-7,0.9605955,0.000002196683,0.00005332553,0.02211171],"study_design_scores_gemma":[0.0001650561,0.00006734177,0.11849,0.0000609844,0.00002939192,0.00001995997,0.0001918411,0.00001627842,0.8804908,0.0000697951,0.0003167246,0.00008183395],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974638,0.0000268235,0.000002122179,0.002366274,0.00001082615,0.000007619404,0.000006372613,0.000003099105,0.0001130799],"genre_scores_gemma":[0.9992202,0.0002846966,0.0000550857,0.0001385424,0.0001292677,4.982707e-7,0.000001308139,5.824806e-7,0.0001698163],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.101423,"threshold_uncertainty_score":0.127147,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005982858003847453,"score_gpt":0.1911728416729746,"score_spread":0.1851899836691271,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}