{"id":"W2313047723","doi":"10.1021/acs.jafc.5b05761","title":"Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":213,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Antioxidant; Lipase; Food science; Xylanase; Pectinase; Fermentation; Phenolic acid; Esterase; Biochemistry; Phenols; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245781,0.0006097531,0.0002093618,0.0003153257,0.0001148554,0.0002102334,0.00009297333,0.0001758054,0.001083945],"category_scores_gemma":[0.0001804336,0.0001631623,0.0002909836,0.000278682,0.0002146379,0.0002524543,0.0001185236,0.0003752114,0.0001413479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001017391,"about_ca_system_score_gemma":0.0001189749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008837432,"about_ca_topic_score_gemma":0.001238118,"domain_scores_codex":[0.9999191,0.00001478931,0.000005413361,0.00001695632,0.00002202269,0.00002175682],"domain_scores_gemma":[0.9998322,0.00003326449,0.0000456814,0.00001440128,0.00002704714,0.00004742745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002784668,0.00001147973,0.0003923296,0.00003897471,0.0000105571,0.00003627224,0.00002141463,0.0000283007,0.9985077,0.00001023962,0.000004559485,0.0006597072],"study_design_scores_gemma":[0.00002237094,0.0006746263,0.0415856,0.00001233157,0.0000555444,0.0002176078,0.0001167789,0.0005563535,0.9559679,0.00005311119,0.0007241043,0.00001371278],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978581,0.0009424838,0.0007162586,0.00001306587,0.000007090567,0.000007992983,0.000143296,0.000007232361,0.0003044042],"genre_scores_gemma":[0.9967917,0.0004652096,0.001003451,0.00002464965,0.00000611119,0.00001189044,0.000411698,0.00001242927,0.001272972],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001083945,"threshold_uncertainty_score":0.003626168,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004993106838712925,"score_gpt":0.1654429517331792,"score_spread":0.1604498448944662,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}