{"id":"W2313047723","doi":"10.1021/acs.jafc.5b05761","title":"Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects","year":2016,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Seed and Plant Biochemistry","field":"Agricultural and Biological Sciences","cited_by":213,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Chemistry; Antioxidant; Lipase; Food science; Xylanase; Pectinase; Fermentation; Phenolic acid; Esterase; Biochemistry; Phenols; Enzyme; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001024944,0.0002490538,0.0003906893,0.00000767369,0.0001200415,0.00006646856,0.000066056,0.0001527668,0.000006437799],"category_scores_gemma":[0.00005231694,0.00007369027,0.00005315684,0.00007394384,0.0001897309,0.0001536184,0.00005696511,0.0001133507,1.264534e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001215887,"about_ca_system_score_gemma":0.000006894329,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000178106,"about_ca_topic_score_gemma":0.000004364606,"domain_scores_codex":[0.999112,0.00003108638,0.00032009,0.0002142612,0.0001337486,0.0001888617],"domain_scores_gemma":[0.9990439,0.0002762714,0.0003059087,0.00003618037,0.00007014819,0.0002675927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006091142,0.00006939439,0.004220854,0.00023428,0.0001025979,0.000004377008,0.000120998,8.342108e-9,0.9878567,0.000001346704,0.0001996409,0.007128862],"study_design_scores_gemma":[0.001093543,0.000605753,0.1219036,0.0005092339,0.0001211945,0.0008051595,0.0007522866,0.000001433021,0.8737862,0.00008028412,0.0001348225,0.0002065533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9869142,0.0124372,3.500467e-7,0.0003455342,0.00002086034,0.00008465311,0.0001443777,0.000008437619,0.00004435579],"genre_scores_gemma":[0.9954212,0.004191196,0.00002267322,0.00003445182,0.0001785725,0.000002285904,0.00001702967,0.000001483487,0.0001310774],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1176827,"threshold_uncertainty_score":0.3005002,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004993106838712925,"score_gpt":0.1654429517331792,"score_spread":0.1604498448944662,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}