{"id":"W2314012369","doi":"10.1021/jf503330b","title":"Novel Pyrano and Vinylphenol Adducts of Deoxyanthocyanidins in Sorghum Sourdough","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Fermentation; Sorghum; Chemistry; Adduct; Lactobacillus plantarum; Decarboxylation; Food science; Lactobacillus casei; Lactic acid; Organic chemistry; Nuclear chemistry; Bacteria; Biology; Catalysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001296785,0.0001048535,0.0002444351,0.00000834089,0.00005393998,0.00002701214,0.00009213355,0.0000734465,0.0001134082],"category_scores_gemma":[0.00004040886,0.00003535698,0.0000757204,0.0001349552,0.00005709382,0.0001058646,0.00002813466,0.0001226929,5.772345e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009923901,"about_ca_system_score_gemma":0.000003305226,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001492239,"about_ca_topic_score_gemma":0.00003287927,"domain_scores_codex":[0.9992646,0.00001884605,0.0003363307,0.0001122113,0.0001506657,0.0001173239],"domain_scores_gemma":[0.9994616,0.00007205706,0.0002567932,0.00001976155,0.00009642199,0.00009335976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001522824,0.0000684364,0.002261031,0.00002328909,0.00002691891,4.824694e-7,0.0001407189,0.00001084468,0.9951347,0.00002628971,0.00005096877,0.002241136],"study_design_scores_gemma":[0.0008193633,0.0004265629,0.6641434,0.0000836482,0.00006484739,0.0002085587,0.003657551,0.00002821498,0.3296349,0.000132546,0.0005930125,0.0002074717],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986511,0.0001781527,0.000001944187,0.0007342341,0.00002031807,0.00002604717,0.000009420276,0.000003785765,0.0003749716],"genre_scores_gemma":[0.9994584,0.0001219926,0.00008929812,0.00004822093,0.0001602205,4.661573e-7,0.000005527789,4.540751e-7,0.000115466],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6654998,"threshold_uncertainty_score":0.1441816,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01259044349273411,"score_gpt":0.189591379192814,"score_spread":0.1770009357000799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}