{"id":"W2314012369","doi":"10.1021/jf503330b","title":"Novel Pyrano and Vinylphenol Adducts of Deoxyanthocyanidins in Sorghum Sourdough","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Research Chairs","keywords":"Fermentation; Sorghum; Chemistry; Adduct; Lactobacillus plantarum; Decarboxylation; Food science; Lactobacillus casei; Lactic acid; Organic chemistry; Nuclear chemistry; Bacteria; Biology; Catalysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00012713,0.0003270123,0.0001934892,0.0002388118,0.0001684308,0.0003552147,0.0001033661,0.0002854181,0.0004638158],"category_scores_gemma":[0.0001413194,0.0001684772,0.0002154932,0.0002266413,0.0001364115,0.0003394677,0.0002154234,0.0002961327,0.000182546],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001678833,"about_ca_system_score_gemma":0.000144422,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000520821,"about_ca_topic_score_gemma":0.0007207388,"domain_scores_codex":[0.9998794,0.00002142087,0.000006981609,0.00003770287,0.00002919175,0.00002526902],"domain_scores_gemma":[0.9998314,0.0000234177,0.00006129082,0.00001926904,0.00003601003,0.00002853103],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007967379,0.000003643846,0.0007874222,0.00001540081,0.000003205426,0.00004174653,0.00002329615,0.00001692833,0.9985398,0.000008472212,0.000002330561,0.0004782087],"study_design_scores_gemma":[0.000005268998,0.0002363854,0.03710014,0.000006864726,0.00001745702,0.000224655,0.000146645,0.0005159767,0.9607593,0.00005183515,0.0009250808,0.00001036275],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981785,0.0003603643,0.001114947,0.000009593396,0.000004239331,0.000007470646,0.0001165347,0.00001031586,0.0001980251],"genre_scores_gemma":[0.995196,0.000288391,0.003053116,0.00002463165,0.000003842741,0.0000116779,0.000357243,0.00001739308,0.001047644],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000520821,"threshold_uncertainty_score":0.001551628,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01259044349273411,"score_gpt":0.189591379192814,"score_spread":0.1770009357000799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}