{"id":"W2314153396","doi":"10.1021/jf101504v","title":"Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Biochemical and biochemical processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":294,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Fermentation; Lactobacillus fermentum; Food science; Caffeic acid; Chemistry; Lactobacillus brevis; Flavonoid; Phenolic acid; Ferulic acid; Lactobacillus plantarum; Sorghum; Lactic acid; Lactobacillus; Lactobacillus reuteri; Biochemistry; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001380023,0.0002818115,0.0002388708,0.000531325,0.0001739323,0.000260918,0.00008305324,0.0001924918,0.000570273],"category_scores_gemma":[0.0001473085,0.0001521306,0.0001959717,0.0003229875,0.0001585756,0.0002261854,0.0001879658,0.0002066708,0.0001154378],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001737584,"about_ca_system_score_gemma":0.0001532019,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001758502,"about_ca_topic_score_gemma":0.002595322,"domain_scores_codex":[0.9998956,0.00002753646,0.00001035959,0.00002834409,0.00001943537,0.00001874496],"domain_scores_gemma":[0.9998593,0.00001961878,0.00004356188,0.00001185848,0.00002629989,0.0000393542],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003494758,0.00002963222,0.002178289,0.00003715413,0.000009722758,0.00003136743,0.00004819344,0.00001760154,0.9963837,0.00001041767,0.000005757203,0.0008987674],"study_design_scores_gemma":[0.0000512074,0.002862731,0.4285351,0.00002378533,0.0001274513,0.0005696238,0.0007747766,0.0006780371,0.5646725,0.00006864971,0.001605155,0.00003103148],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995517,0.0002023929,0.00006457985,0.00000578802,0.000002078267,0.000002822163,0.00009397747,0.000002584002,0.00007402543],"genre_scores_gemma":[0.9981419,0.0001950156,0.0005844322,0.00002261563,0.000002725851,0.000007602385,0.0003598683,0.000004659018,0.0006811917],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001758502,"threshold_uncertainty_score":0.003496587,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004069954733682216,"score_gpt":0.1933965132750404,"score_spread":0.1893265585413582,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}