{"id":"W2314153396","doi":"10.1021/jf101504v","title":"Phenolic Acids and Flavonoids in Nonfermented and Fermented Red Sorghum (Sorghum bicolor (L.) Moench)","year":2010,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Biochemical and biochemical processes","field":"Biochemistry, Genetics and Molecular Biology","cited_by":294,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Fermentation; Lactobacillus fermentum; Food science; Caffeic acid; Chemistry; Lactobacillus brevis; Flavonoid; Phenolic acid; Ferulic acid; Lactobacillus plantarum; Sorghum; Lactic acid; Lactobacillus; Lactobacillus reuteri; Biochemistry; Biology; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009354072,0.0002246676,0.0002570028,0.00002138612,0.0000595473,0.0000513641,0.0001409338,0.0004203204,0.0000135562],"category_scores_gemma":[0.00008484347,0.0001420657,0.00006140385,0.0001028547,0.0001920466,0.0000167272,0.0001567764,0.0005173332,2.160494e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008393955,"about_ca_system_score_gemma":0.00002667537,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000002222611,"about_ca_topic_score_gemma":0.000005432934,"domain_scores_codex":[0.9989904,0.00001062455,0.0003532582,0.0002775999,0.0001302711,0.0002379181],"domain_scores_gemma":[0.9993613,0.0000110571,0.0001762222,0.00008950572,0.000137973,0.000223906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009235964,0.0001021062,0.002889591,0.000115159,0.00004553173,0.00000213249,0.00003474559,1.562915e-7,0.9957441,0.000003229685,0.0004995919,0.000471307],"study_design_scores_gemma":[0.0011541,0.0003249581,0.03614954,0.00004243814,0.00003405967,0.0004068019,0.000227796,0.000002740763,0.9602433,0.0001045748,0.001079655,0.0002300262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969351,0.001541227,0.000001643557,0.001084381,0.00005326495,0.00006846905,0.00001167142,0.000005830896,0.0002984259],"genre_scores_gemma":[0.9984915,0.0005890549,0.0001794537,0.0001182271,0.0003490605,0.0000039496,0.00003254312,0.000008289161,0.0002278992],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03550078,"threshold_uncertainty_score":0.5793273,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004069954733682216,"score_gpt":0.1933965132750404,"score_spread":0.1893265585413582,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}