{"id":"W2314409946","doi":"10.1021/jf504333h","title":"β-(1 → 3)-Glucanolytic Yeasts from Brazilian Grape Microbiota: Production and Characterization of β-Glucanolytic Enzymes by <i>Aureobasidium pullulans</i> 1WA1 Cultivated on Fungal Mycelium","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lakehead University","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Aureobasidium pullulans; Food science; Yeast; Mycelium; Laminarin; Fermentation; Biology; Yeast extract; Glucanase; Botany; Microbiology; Chemistry; Enzyme; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001830007,0.000771731,0.0004405943,0.0006553115,0.0002408853,0.0006746771,0.0001817344,0.0002298731,0.0003231714],"category_scores_gemma":[0.0002782962,0.0002157303,0.0004336553,0.0006348508,0.000141795,0.0002067567,0.0004407741,0.0002639561,0.0001924322],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002205975,"about_ca_system_score_gemma":0.0002982776,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006617756,"about_ca_topic_score_gemma":0.007578044,"domain_scores_codex":[0.9997811,0.00001704548,0.00002826899,0.00006201438,0.00006375731,0.00004785737],"domain_scores_gemma":[0.9999006,0.000008003845,0.00002539172,0.000007600499,0.00003092992,0.00002757896],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007336916,0.00004289212,0.00810586,0.0001005237,0.00002258573,0.0001028402,0.0001261144,0.00004734021,0.9887102,0.00001396926,0.0000174555,0.002636945],"study_design_scores_gemma":[0.00003954718,0.0009458704,0.466271,0.00009175094,0.0002561806,0.002199919,0.001351144,0.0006732619,0.5236354,0.00005975685,0.004441928,0.000034277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981844,0.0007347907,0.0002246458,0.00002731961,0.000004760603,0.00002574753,0.0003863687,0.000006494667,0.0004054437],"genre_scores_gemma":[0.9952135,0.001188723,0.001264805,0.00002833449,0.000007018469,0.00002385334,0.001762938,0.00001030667,0.0005005901],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006617756,"threshold_uncertainty_score":0.01315844,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00560206958144533,"score_gpt":0.1696140397818622,"score_spread":0.1640119702004168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}