{"id":"W2314409946","doi":"10.1021/jf504333h","title":"β-(1 → 3)-Glucanolytic Yeasts from Brazilian Grape Microbiota: Production and Characterization of β-Glucanolytic Enzymes by <i>Aureobasidium pullulans</i> 1WA1 Cultivated on Fungal Mycelium","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lakehead University","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior","keywords":"Aureobasidium pullulans; Food science; Yeast; Mycelium; Laminarin; Fermentation; Biology; Yeast extract; Glucanase; Botany; Microbiology; Chemistry; Enzyme; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009192192,0.0001817509,0.0002941633,0.00001234561,0.0001120907,0.00005987142,0.0001054043,0.0001148128,0.00006572723],"category_scores_gemma":[0.00004069259,0.00007089383,0.0001009107,0.0001956518,0.00007092876,0.0001689741,0.00002073617,0.0001615363,0.000001197724],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002088527,"about_ca_system_score_gemma":0.000005227051,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001764601,"about_ca_topic_score_gemma":0.00001480406,"domain_scores_codex":[0.998973,0.00005209602,0.0003946231,0.0002273236,0.0002039292,0.000149],"domain_scores_gemma":[0.9991851,0.00004503353,0.0004386535,0.00004008271,0.0001660952,0.0001250049],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005959797,0.00009556868,0.002736165,0.00002472086,0.00007538097,4.732175e-7,0.00008672212,0.000001853549,0.9949111,0.000002573704,0.0005019631,0.001503846],"study_design_scores_gemma":[0.0002226238,0.0002661835,0.2633318,0.00007594239,0.00007363124,0.00005158098,0.0003436866,0.000005836195,0.734993,0.00001067617,0.0004884673,0.000136481],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997844,0.000197454,8.357796e-7,0.001639739,0.0001039707,0.00006676395,0.00007953198,0.00001196708,0.00005569482],"genre_scores_gemma":[0.9986187,0.0001660639,0.00001228419,0.0001073762,0.0003537905,0.000001216139,0.0002289675,0.000001368192,0.0005102655],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2605957,"threshold_uncertainty_score":0.2890967,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00560206958144533,"score_gpt":0.1696140397818622,"score_spread":0.1640119702004168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}