{"id":"W2315254027","doi":"10.1021/jf5029834","title":"Effect of Processing on Physicochemical Characteristics and Bioefficacy of β-Lactoglobulin–Epigallocatechin-3-gallate Complexes","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":40,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"DSM Nutritional Products; Natural Sciences and Engineering Research Council of Canada; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Epigallocatechin gallate; Chemistry; Gallate; Beta-lactoglobulin; Food science; Biochemistry; Polyphenol; Nuclear chemistry; Whey protein; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000222877,0.000373516,0.0002103567,0.0001579493,0.0001027375,0.0003034269,0.0001465573,0.0002334303,0.000726804],"category_scores_gemma":[0.0003638952,0.0001491545,0.0002433943,0.0001362363,0.0002009316,0.0002465749,0.0001292497,0.0003060697,0.0001581461],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000161629,"about_ca_system_score_gemma":0.0001218828,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005695536,"about_ca_topic_score_gemma":0.000722657,"domain_scores_codex":[0.9998724,0.00002870907,0.00001388921,0.00003006912,0.0000250815,0.00002979886],"domain_scores_gemma":[0.9998241,0.00005882316,0.00004398128,0.00001379426,0.00003423065,0.00002512702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001795904,0.00001495691,0.00009636956,0.00002381416,0.000008493654,0.00001860635,0.00001867835,0.00004863294,0.9991365,0.0000116801,0.000006323854,0.0004363669],"study_design_scores_gemma":[0.000004589625,0.0001794364,0.001730436,0.000002417474,0.00002123235,0.00002523206,0.00001361128,0.0002032371,0.9975117,0.000006074875,0.0002979048,0.000003947075],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986194,0.0004746496,0.0004521626,0.00001664267,0.000008202421,0.00001179766,0.00007131544,0.00001320139,0.0003325593],"genre_scores_gemma":[0.9979066,0.0003644107,0.0008709628,0.00003207359,0.000004560023,0.00001770092,0.0001187184,0.00002235937,0.0006627259],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000726804,"threshold_uncertainty_score":0.002431333,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006346854309178235,"score_gpt":0.2290809355962644,"score_spread":0.2227340812870862,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}