{"id":"W2320264398","doi":"10.1021/jf402473u","title":"Flavor of Cold-Hardy Grapes: Impact of Berry Maturity and Environmental Conditions","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":67,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Berry; Flavor; Maturity (psychological); Food science; Chemistry; Horticulture; Biology; Psychology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004193145,0.00009293591,0.0002186919,0.000006239526,0.00005833665,0.00002044534,0.00006725466,0.00006067036,0.0005203732],"category_scores_gemma":[0.000007986423,0.00002983483,0.0001788709,0.00007837862,0.00009797842,0.0001531549,0.00002150178,0.0000900159,6.685273e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001271897,"about_ca_system_score_gemma":0.000002954603,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002741938,"about_ca_topic_score_gemma":0.000003775672,"domain_scores_codex":[0.9993883,0.00001755471,0.0002963382,0.00007699519,0.0001361615,0.00008460142],"domain_scores_gemma":[0.9994522,0.00004779307,0.0003122966,0.00001825773,0.00006079321,0.0001086842],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000008732669,0.00008583071,0.00959839,0.00001594091,0.0001117444,3.599185e-7,0.00007012494,0.000004106197,0.9894683,0.000003776875,0.0003766442,0.0002560576],"study_design_scores_gemma":[0.0001891485,0.0003384118,0.8266479,0.00002071651,0.0000594839,0.00007776134,0.002287114,0.000003382014,0.1702158,0.00005719562,0.00002980169,0.0000732691],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992175,0.0003017241,5.254829e-8,0.0001886842,0.000009694351,0.00004490349,0.0001176258,0.000002371003,0.0001174667],"genre_scores_gemma":[0.9995068,0.0002250564,0.00001841073,0.00001337553,0.00005708492,0.000001015255,0.00003578983,3.333756e-7,0.000142189],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8192526,"threshold_uncertainty_score":0.5697722,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00738956723318099,"score_gpt":0.1955146834195711,"score_spread":0.1881251161863901,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}