{"id":"W2320916726","doi":"10.4315/0362-028x.jfp-13-353","title":"Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins","year":2014,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bovine serum albumin; Chemistry; Adhesion; Biofilm; Whey protein isolate; Casein; Listeria monocytogenes; Tryptic soy broth; Whey protein; Food science; Listeria; Ionic strength; Microbiology; Bacteria; Chromatography; Biology; Aqueous solution","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002083425,0.0001183915,0.0002355395,0.00006684262,0.00004342154,0.00001553537,0.00008268013,0.0001408088,0.000003207384],"category_scores_gemma":[0.0002157512,0.000100109,0.00005274773,0.00006804259,0.00005147273,0.00001206174,0.00008973869,0.00009914098,1.312326e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001416244,"about_ca_system_score_gemma":0.00003265681,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002255569,"about_ca_topic_score_gemma":0.00002033563,"domain_scores_codex":[0.9991074,0.0001210666,0.0003719069,0.0001532139,0.0001529051,0.00009355227],"domain_scores_gemma":[0.9991407,0.0000188917,0.0004637367,0.0001456308,0.0001547198,0.00007625775],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003581001,0.00004283517,0.0003916302,0.0001178012,0.0001189114,5.38446e-7,0.0003064902,0.00002180657,0.9932429,0.00001876982,0.00003367226,0.005346544],"study_design_scores_gemma":[0.001097053,0.0046328,0.007541869,0.0002053634,0.00005576484,0.0000389552,0.00006683056,0.00001693327,0.9854113,0.0001688068,0.0006676617,0.00009659105],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935855,0.001127138,0.004555732,0.00006616292,0.0002534305,0.0003608718,0.00002986235,0.000002620208,0.00001871832],"genre_scores_gemma":[0.9955145,0.0001041328,0.004076384,0.00003168226,0.0002224926,0.00001849053,0.00001407278,0.00001101575,0.000007257833],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00783153,"threshold_uncertainty_score":0.4082327,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01886573035343764,"score_gpt":0.2707223230361639,"score_spread":0.2518565926827263,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}