{"id":"W2320916726","doi":"10.4315/0362-028x.jfp-13-353","title":"Attachment of Listeria innocua to Polystyrene: Effects of Ionic Strength and Conditioning Films from Culture Media and Milk Proteins","year":2014,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Bovine serum albumin; Chemistry; Adhesion; Biofilm; Whey protein isolate; Casein; Listeria monocytogenes; Tryptic soy broth; Whey protein; Food science; Listeria; Ionic strength; Microbiology; Bacteria; Chromatography; Biology; Aqueous solution","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004798778,0.0004199747,0.0002468358,0.000167556,0.0002795004,0.0005055129,0.000409603,0.000459212,0.001109657],"category_scores_gemma":[0.0007899805,0.000322438,0.0003264426,0.0002050687,0.0002895984,0.0003739797,0.0003609163,0.0004488664,0.0002084826],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003901566,"about_ca_system_score_gemma":0.0003933933,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004418821,"about_ca_topic_score_gemma":0.005075097,"domain_scores_codex":[0.9995731,0.00008421888,0.00006206861,0.00005665512,0.00008607247,0.0001379359],"domain_scores_gemma":[0.9994361,0.0002478445,0.00006637227,0.00004227642,0.0001259176,0.0000814257],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006133471,0.00006974996,0.0006420042,0.00004332522,0.00001271861,0.0000499638,0.00006524629,0.00008551146,0.9974924,0.00002202032,0.0000263113,0.0008773546],"study_design_scores_gemma":[0.0000103332,0.0004013633,0.006196764,0.00001003844,0.00002361038,0.00004020071,0.00009354275,0.0003978548,0.9925132,0.0000119523,0.0002925108,0.000008653002],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984914,0.0004570707,0.0002999952,0.00003099867,0.00001906268,0.00001213734,0.00006850308,0.000005712623,0.0006151259],"genre_scores_gemma":[0.9977216,0.0003348787,0.0006869171,0.00005303929,0.000009208931,0.00001072978,0.0002246955,0.00001106464,0.0009478054],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004418821,"threshold_uncertainty_score":0.008786201,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01886573035343764,"score_gpt":0.2707223230361639,"score_spread":0.2518565926827263,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}