{"id":"W2322394345","doi":"10.1021/jf4049512","title":"Bioavailability and Activity of Natural Food Additive Triterpenoids as Influenced by Protein","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Interaction Studies and Fluorescence Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Ursolic acid; Oleanolic acid; Chemistry; Stereochemistry; Hydrogen bond; Triterpenoid; Bovine serum albumin; Bioavailability; Quenching (fluorescence); Organic chemistry; Biochemistry; Fluorescence; Chromatography; Molecule; Biology; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001272624,0.0001786019,0.0001076552,0.0001050609,0.00007870162,0.0001538111,0.00009851065,0.0001481601,0.0007323037],"category_scores_gemma":[0.0001760725,0.00006440964,0.0001031487,0.00007653514,0.0001167972,0.0001355402,0.00008548497,0.0002011932,0.0002424667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000155072,"about_ca_system_score_gemma":0.0001097621,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006467587,"about_ca_topic_score_gemma":0.0004883959,"domain_scores_codex":[0.9999431,0.00001165458,0.000003273491,0.00001833725,0.00001203443,0.00001158323],"domain_scores_gemma":[0.9999179,0.00002767537,0.00001948521,0.000008382985,0.00001487342,0.00001168134],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001671674,0.00001196856,0.0002621179,0.00002060418,0.000004063445,0.00001670462,0.00001480334,0.0001298823,0.9980198,0.00004712261,0.00002013948,0.001285624],"study_design_scores_gemma":[0.000006408393,0.0002697652,0.003154607,0.000002513462,0.000009860782,0.00004411711,0.00002100165,0.00161931,0.9941398,0.00005755922,0.0006708443,0.00000427203],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9964811,0.001265224,0.001467582,0.00003918068,0.000007902604,0.00000548547,0.0000904112,0.00002162424,0.0006213516],"genre_scores_gemma":[0.9974943,0.0005546478,0.000759917,0.00002205717,0.000003965796,0.000008652509,0.0001303436,0.000006933014,0.001019146],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007323037,"threshold_uncertainty_score":0.002449811,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003348979818352129,"score_gpt":0.208486650285159,"score_spread":0.2051376704668069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}