{"id":"W2322394345","doi":"10.1021/jf4049512","title":"Bioavailability and Activity of Natural Food Additive Triterpenoids as Influenced by Protein","year":2014,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Interaction Studies and Fluorescence Analysis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"","keywords":"Ursolic acid; Oleanolic acid; Chemistry; Stereochemistry; Hydrogen bond; Triterpenoid; Bovine serum albumin; Bioavailability; Quenching (fluorescence); Organic chemistry; Biochemistry; Fluorescence; Chromatography; Molecule; Biology; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001192924,0.0001389879,0.0002537513,0.00001152072,0.00006682685,0.00002287216,0.00009554677,0.0001035476,0.00001076277],"category_scores_gemma":[0.0001782455,0.00008557268,0.000121542,0.00006917158,0.0001386513,0.00002103045,0.00007997231,0.0001753495,2.322552e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001076617,"about_ca_system_score_gemma":0.00001477153,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008008664,"about_ca_topic_score_gemma":0.00000295688,"domain_scores_codex":[0.9992707,0.0000318944,0.000263888,0.0001744777,0.0001407099,0.0001183432],"domain_scores_gemma":[0.9991745,0.00001770162,0.0003554872,0.00008547108,0.0002821205,0.00008469463],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001253237,0.00005371842,0.0004278249,0.00004719698,0.0002030209,1.47781e-7,0.00003202387,4.355783e-7,0.9953042,0.00000188493,0.0004695585,0.003334642],"study_design_scores_gemma":[0.0005054594,0.001059388,0.011644,0.00004818833,0.0000446279,0.00006144128,0.0003016165,0.000002312839,0.984507,0.00002287138,0.001678909,0.0001241485],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980252,0.001440835,0.00003456204,0.0002330294,0.0000236073,0.00006752823,0.00003343182,0.000002074091,0.0001396905],"genre_scores_gemma":[0.9992696,0.0002405931,0.00008662249,0.00002814204,0.0001402721,0.000004726705,0.00001109839,0.000003266477,0.0002156677],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01121618,"threshold_uncertainty_score":0.3489552,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003348979818352129,"score_gpt":0.208486650285159,"score_spread":0.2051376704668069,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}