{"id":"W2324359743","doi":"10.1021/jf403704f","title":"Effect of Wine pH and Bottle Closure on Tannins","year":2013,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Alberta Water Research Institute","keywords":"Wine; Tannin; Chemistry; Vintage; Food science; Wine color; Bottle; Aging of wine; Composition (language); Softening; Degree of polymerization; Yield (engineering); Polymerization; Organic chemistry; Biochemistry; Polymer; Mathematics; Materials science","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007802419,0.00009549717,0.0002009224,0.000004201599,0.00005539,0.00003057047,0.00006224461,0.0000583267,0.0002095348],"category_scores_gemma":[0.00002433546,0.00002573988,0.00009544586,0.00009430453,0.00004028327,0.00009391334,0.00001520911,0.0001020577,0.000001700199],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005810482,"about_ca_system_score_gemma":0.000001153131,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005709169,"about_ca_topic_score_gemma":0.000001024184,"domain_scores_codex":[0.9994649,0.00002797208,0.0002051018,0.00008211479,0.0001367811,0.00008311916],"domain_scores_gemma":[0.9995217,0.00009773069,0.0001849237,0.00001586017,0.00008544867,0.00009433486],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002715425,0.00003345805,0.002986156,0.00002811169,0.00004917129,7.022905e-7,0.00003678862,0.000003166697,0.9913011,0.000002202209,0.001410687,0.004121335],"study_design_scores_gemma":[0.000412532,0.00212246,0.4477016,0.00006100331,0.00006246888,0.0001045577,0.0006186599,0.000003552187,0.5482937,0.00002851372,0.0004809712,0.0001100216],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978231,0.0001689953,3.848241e-8,0.001411826,0.000015626,0.00005294574,0.000007069828,0.000003871264,0.0005165763],"genre_scores_gemma":[0.9992256,0.00005154382,0.0000084487,0.00004174585,0.00025145,0.000001472294,0.000007172212,3.080705e-7,0.0004122586],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4447154,"threshold_uncertainty_score":0.2294259,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006155914840653197,"score_gpt":0.1932840064832588,"score_spread":0.1871280916426056,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}